Cottonseed Cake — Production in Spain
Spain: Cottonseed Cake — Production was 48,389 t in 2013. ▲ Rising
Cottonseed Cake — Production in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — production in Spain stood at 48,389 t.
Compared with earlier readings it is up 0.1% on the previous year and down 59.8% over ten years.
Over the whole period, cottonseed cake — production in Spain peaked at 131,440 t in 1998 and was at its lowest, 10,812 t, in 2008.
Spain ranks 28th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,322 t | 53,424 t | 79,659 t | 9 |
| 1970s | 42,776 t | 28,726 t | 55,491 t | 10 |
| 1980s | 52,343 t | 31,641 t | 73,087 t | 10 |
| 1990s | 85,818 t | 57,876 t | 131,440 t | 10 |
| 2000s | 73,723 t | 10,812 t | 130,380 t | 10 |
| 2010s | 43,195 t | 32,754 t | 48,389 t | 4 |
Countries ranked near Spain
- 25 Benin 58,500 t compare
- 26 Malawi 54,620 t compare
- 27 Saudi Arabia 49,004 t compare
- 29 Iran (Islamic Republic of) 42,000 t compare
- 30 Nigeria 40,700 t compare
- 31 Tajikistan 39,150 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is cottonseed cake — production in Spain?
- Cottonseed cake — production in Spain was 48,389 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Spain?
- The highest recorded value was 131,440 t in 1998.
- What is the lowest cottonseed cake — production recorded in Spain?
- The lowest recorded value was 10,812 t in 2008.
- How does Spain rank for cottonseed cake — production?
- Spain ranks 28th out of 97 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Spain?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.