Cottonseed Cake — Production in Ecuador

Ecuador: Cottonseed Cake — Production was 748 t in 2013. ◆ Volatile

Latest (2013)
748 t
Change on year
unchanged
World rank
67th
of 97 countries
All-time high
8,714 t
in 1974
All-time low
210 t
in 2003
Years of data
53
1961–2013

Cottonseed Cake — Production in Ecuador, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Ecuador stood at 748 t.

Compared with earlier readings it is up 256.2% over ten years.

Over the whole period, cottonseed cake — production in Ecuador peaked at 8,714 t in 1974 and was at its lowest, 210 t, in 2003.

That places Ecuador 67th out of 97 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,906 t 1,601 t 5,041 t 9
1970s 4,489 t 1,517 t 8,714 t 10
1980s 4,825 t 691 t 8,529 t 10
1990s 3,971 t 1,892 t 7,638 t 10
2000s 863.9 t 210 t 1,788 t 10
2010s 736.25 t 718 t 748 t 4

Countries ranked near Ecuador

  1. 64 Namibia 1,118 t compare
  2. 65 Hungary 815 t compare
  3. 66 Honduras 791 t compare
  4. 68 France 553 t compare
  5. 69 Nicaragua 551 t compare
  6. 70 Viet Nam 541 t compare

See the full ranking of 129 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cottonseed cake — production in Ecuador?
Cottonseed cake — production in Ecuador was 748 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Ecuador?
The highest recorded value was 8,714 t in 1974.
What is the lowest cottonseed cake — production recorded in Ecuador?
The lowest recorded value was 210 t in 2003.
How does Ecuador rank for cottonseed cake — production?
Ecuador ranks 67th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Ecuador?
Over the last ten years it is up 256.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.