Cottonseed Cake — Production in Australia

Australia: Cottonseed Cake — Production was 525,539 t in 2013. ◆ Volatile

Latest (2013)
525,539 t
Change on year
down 5.2%
World rank
8th
of 91 countries
All-time high
554,276 t
in 2012
All-time low
1,832 t
in 1963
Years of data
53
1961–2013

Cottonseed Cake — Production in Australia, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 525,539 t for cottonseed cake — production in 2013.

Compared with earlier readings it is down 5.2% on the previous year and up 136.0% over ten years.

Over the whole period, cottonseed cake — production in Australia peaked at 554,276 t in 2012 and was at its lowest, 1,832 t, in 1963.

That places Australia 8th out of 91 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Australia, year by year

Annual values for Cottonseed Cake — Production in Australia, 1961 to 2013.
Year t Change
1961 2,442 t —
1962 1,961 t -19.7%
1963 1,832 t -6.6%
1964 2,364 t +29.0%
1965 9,848 t +316.6%
1966 20,158 t +104.7%
1967 14,530 t -27.9%
1968 27,839 t +91.6%
1969 29,472 t +5.9%
1970 24,196 t -17.9%
1971 16,381 t -32.3%
1972 35,355 t +115.8%
1973 25,030 t -29.2%
1974 25,874 t +3.4%
1975 28,800 t +11.3%
1976 22,934 t -20.4%
1977 26,275 t +14.6%
1978 40,951 t +55.9%
1979 44,225 t +8.0%
1980 77,277 t +74.7%
1981 91,795 t +18.8%
1982 125,358 t +36.6%
1983 87,121 t -30.5%
1984 106,588 t +22.3%
1985 227,574 t +113.5%
1986 169,829 t -25.4%
1987 155,942 t -8.2%
1988 204,971 t +31.4%
1989 185,492 t -9.5%
1990 201,392 t +8.6%
1991 290,550 t +44.3%
1992 337,690 t +16.2%
1993 205,424 t -39.2%
1994 175,765 t -14.4%
1995 189,904 t +8.0%
1996 224,400 t +18.2%
1997 329,061 t +46.6%
1998 343,564 t +4.4%
1999 323,592 t -5.8%
2000 237,311 t -26.7%
2001 273,532 t +15.3%
2002 333,719 t +22.0%
2003 222,653 t -33.3%
2004 182,286 t -18.1%
2005 383,786 t +110.5%
2006 393,122 t +2.4%
2007 200,914 t -48.9%
2008 95,856 t -52.3%
2009 210,311 t +119.4%
2010 228,408 t +8.6%
2011 402,995 t +76.4%
2012 554,276 t +37.5%
2013 525,539 t -5.2%

Australia compared with similar countries

  • Australia's 525,539 t is above the median for high income countries, which is 684 t, 768.3× the median. (20 countries reporting)
  • Australia's 525,539 t is above the median for East Asia & Pacific, which is 6,454 t, 81.4× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Cake — Production in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +316.6% 2,364 t 9,848 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,272 t 1,832 t 29,472 t 9
1970s 29,002 t 16,381 t 44,225 t 10
1980s 143,195 t 77,277 t 227,574 t 10
1990s 262,134 t 175,765 t 343,564 t 10
2000s 253,349 t 95,856 t 393,122 t 10
2010s 427,804 t 228,408 t 554,276 t 4

Countries ranked near Australia

  1. 5 Brazil 966,011 t compare
  2. 5 Iran (Islamic Republic of) 42,000 t compare
  3. 6 Bolivia (Plurinational State of) 30,853 t compare
  4. 6 Uzbekistan 666,070 t compare
  5. 7 Democratic People's Republic of Korea 11,223 t compare
  6. 7 T�rkiye 557,385 t compare
  7. 8 Venezuela (Bolivarian Republic of) 2,951 t compare
  8. 8 Australia and New Zealand 525,539 t compare
  9. 9 Lao People's Democratic Republic 2,366 t compare
  10. 10 Turkmenistan 250,250 t compare
  11. 10 Viet Nam 541 t compare
  12. 11 Mexico 136,300 t compare

See the full ranking of 129 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is cottonseed cake — production in Australia?
Cottonseed cake — production in Australia was 525,539 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Australia?
The highest recorded value was 554,276 t in 2012.
What is the lowest cottonseed cake — production recorded in Australia?
The lowest recorded value was 1,832 t in 1963.
How does Australia rank for cottonseed cake — production?
Australia ranks 8th out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Australia?
Over the last ten years it is up 136.0%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/australia/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.