Cottonseed Cake — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Cottonseed Cake — Production was 42,000 t in 2013. ▼ Falling
Cottonseed Cake — Production in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 42,000 t for cottonseed cake — production in 2013.
Compared with earlier readings it is up 12.6% on the previous year and down 40.8% over ten years.
Over the whole period, cottonseed cake — production in Iran (Islamic Republic of) peaked at 170,721 t in 1974 and was at its lowest, 37,300 t, in 2012.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 86,008 t | — |
| 1962 | 68,580 t | -20.3% |
| 1963 | 92,930 t | +35.5% |
| 1964 | 90,344 t | -2.8% |
| 1965 | 114,788 t | +27.1% |
| 1966 | 86,224 t | -24.9% |
| 1967 | 87,636 t | +1.6% |
| 1968 | 122,725 t | +40.0% |
| 1969 | 127,599 t | +4.0% |
| 1970 | 121,568 t | -4.7% |
| 1971 | 107,590 t | -11.5% |
| 1972 | 150,025 t | +39.4% |
| 1973 | 145,174 t | -3.2% |
| 1974 | 170,721 t | +17.6% |
| 1975 | 110,837 t | -35.1% |
| 1976 | 120,851 t | +9.0% |
| 1977 | 127,172 t | +5.2% |
| 1978 | 101,962 t | -19.8% |
| 1979 | 70,812 t | -30.6% |
| 1980 | 47,987 t | -32.2% |
| 1981 | 58,674 t | +22.3% |
| 1982 | 85,871 t | +46.4% |
| 1983 | 69,603 t | -18.9% |
| 1984 | 86,098 t | +23.7% |
| 1985 | 79,525 t | -7.6% |
| 1986 | 89,073 t | +12.0% |
| 1987 | 86,590 t | -2.8% |
| 1988 | 96,446 t | +11.4% |
| 1989 | 100,466 t | +4.2% |
| 1990 | 111,593 t | +11.1% |
| 1991 | 105,505 t | -5.5% |
| 1992 | 84,550 t | -19.9% |
| 1993 | 69,534 t | -17.8% |
| 1994 | 88,627 t | +27.5% |
| 1995 | 93,117 t | +5.1% |
| 1996 | 117,855 t | +26.6% |
| 1997 | 113,410 t | -3.8% |
| 1998 | 93,609 t | -17.5% |
| 1999 | 83,102 t | -11.2% |
| 2000 | 96,448 t | +16.1% |
| 2001 | 96,777 t | +0.3% |
| 2002 | 79,914 t | -17.4% |
| 2003 | 70,951 t | -11.2% |
| 2004 | 91,100 t | +28.4% |
| 2005 | 99,100 t | +8.8% |
| 2006 | 74,300 t | -25.0% |
| 2007 | 53,800 t | -27.6% |
| 2008 | 68,900 t | +28.1% |
| 2009 | 58,000 t | -15.8% |
| 2010 | 50,600 t | -12.8% |
| 2011 | 43,600 t | -13.8% |
| 2012 | 37,300 t | -14.4% |
| 2013 | 42,000 t | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,426 t | 68,580 t | 127,599 t | 9 |
| 1970s | 122,671 t | 70,812 t | 170,721 t | 10 |
| 1980s | 80,033 t | 47,987 t | 100,466 t | 10 |
| 1990s | 96,090 t | 69,534 t | 117,855 t | 10 |
| 2000s | 78,929 t | 53,800 t | 99,100 t | 10 |
| 2010s | 43,375 t | 37,300 t | 50,600 t | 4 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is cottonseed cake — production in Iran (Islamic Republic of)?
- Cottonseed cake — production in Iran (Islamic Republic of) was 42,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 170,721 t in 1974.
- What is the lowest cottonseed cake — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 37,300 t in 2012.
- How does Iran (Islamic Republic of) rank for cottonseed cake — production?
- Iran (Islamic Republic of) ranks 5th out of 10 regions with data for 2013.
- Is cottonseed cake — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.