Cottonseed Cake — Production in Kyrgyzstan
Kyrgyzstan: Cottonseed Cake — Production was 16,394 t in 2013. ▲ Rising
Cottonseed Cake — Production in Kyrgyzstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 16,394 t for cottonseed cake — production in 2013.
Compared with earlier readings it is down 6.7% on the previous year and up 63.2% over ten years.
Over the whole period, cottonseed cake — production in Kyrgyzstan peaked at 24,106 t in 2009 and was at its lowest, 3,141 t, in 1996.
Kyrgyzstan ranks 39th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Cottonseed Cake — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 15,712 t | — |
| 1993 | 8,178 t | -48.0% |
| 1994 | 5,546 t | -32.2% |
| 1995 | 3,610 t | -34.9% |
| 1996 | 3,141 t | -13.0% |
| 1997 | 5,552 t | +76.8% |
| 1998 | 7,700 t | +38.7% |
| 1999 | 8,683 t | +12.8% |
| 2000 | 9,875 t | +13.7% |
| 2001 | 7,967 t | -19.3% |
| 2002 | 10,354 t | +30.0% |
| 2003 | 10,048 t | -3.0% |
| 2004 | 10,179 t | +1.3% |
| 2005 | 17,607 t | +73.0% |
| 2006 | 19,075 t | +8.3% |
| 2007 | 20,031 t | +5.0% |
| 2008 | 20,508 t | +2.4% |
| 2009 | 24,106 t | +17.5% |
| 2010 | 23,563 t | -2.3% |
| 2011 | 15,479 t | -34.3% |
| 2012 | 17,564 t | +13.5% |
| 2013 | 16,394 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,265 t | 3,141 t | 15,712 t | 8 |
| 2000s | 14,975 t | 7,967 t | 24,106 t | 10 |
| 2010s | 18,250 t | 15,479 t | 23,563 t | 4 |
Countries ranked near Kyrgyzstan
- 36 Zambia 19,018 t compare
- 37 Sudan (former) 17,875 t compare
- 38 Bangladesh 17,686 t compare
- 40 Paraguay 13,763 t compare
- 41 Colombia 13,436 t compare
- 42 Afghanistan 11,769 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cottonseed cake — production in Kyrgyzstan?
- Cottonseed cake — production in Kyrgyzstan was 16,394 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Kyrgyzstan?
- The highest recorded value was 24,106 t in 2009.
- What is the lowest cottonseed cake — production recorded in Kyrgyzstan?
- The lowest recorded value was 3,141 t in 1996.
- How does Kyrgyzstan rank for cottonseed cake — production?
- Kyrgyzstan ranks 39th out of 91 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.