Cottonseed Cake — Production in Central America
Central America: Cottonseed Cake — Production was 137,948 t in 2013. ◆ Volatile
Cottonseed Cake — Production in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — production in Central America stood at 137,948 t.
The figure is down 5.3% on the previous year and up 27.0% over ten years.
Over the whole period, cottonseed cake — production in Central America peaked at 571,980 t in 1966 and was at its lowest, 77,328 t, in 2009.
That places Central America 20th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 306,956 t | — |
| 1962 | 382,064 t | +24.5% |
| 1963 | 441,205 t | +15.5% |
| 1964 | 565,014 t | +28.1% |
| 1965 | 570,353 t | +0.9% |
| 1966 | 571,980 t | +0.3% |
| 1967 | 533,532 t | -6.7% |
| 1968 | 499,582 t | -6.4% |
| 1969 | 544,075 t | +8.9% |
| 1970 | 388,007 t | -28.7% |
| 1971 | 352,168 t | -9.2% |
| 1972 | 456,484 t | +29.6% |
| 1973 | 443,350 t | -2.9% |
| 1974 | 507,116 t | +14.4% |
| 1975 | 513,700 t | +1.3% |
| 1976 | 373,056 t | -27.4% |
| 1977 | 422,672 t | +13.3% |
| 1978 | 463,145 t | +9.6% |
| 1979 | 423,443 t | -8.6% |
| 1980 | 325,645 t | -23.1% |
| 1981 | 310,247 t | -4.7% |
| 1982 | 339,006 t | +9.3% |
| 1983 | 268,432 t | -20.8% |
| 1984 | 300,428 t | +11.9% |
| 1985 | 278,245 t | -7.4% |
| 1986 | 223,582 t | -19.6% |
| 1987 | 181,283 t | -18.9% |
| 1988 | 267,873 t | +47.8% |
| 1989 | 249,482 t | -6.9% |
| 1990 | 174,996 t | -29.9% |
| 1991 | 208,818 t | +19.3% |
| 1992 | 193,955 t | -7.1% |
| 1993 | 96,784 t | -50.1% |
| 1994 | 94,677 t | -2.2% |
| 1995 | 139,782 t | +47.6% |
| 1996 | 173,625 t | +24.2% |
| 1997 | 163,988 t | -5.6% |
| 1998 | 177,368 t | +8.2% |
| 1999 | 144,932 t | -18.3% |
| 2000 | 131,774 t | -9.1% |
| 2001 | 131,309 t | -0.4% |
| 2002 | 114,037 t | -13.2% |
| 2003 | 108,659 t | -4.7% |
| 2004 | 122,522 t | +12.8% |
| 2005 | 162,942 t | +33.0% |
| 2006 | 172,386 t | +5.8% |
| 2007 | 166,378 t | -3.5% |
| 2008 | 131,918 t | -20.7% |
| 2009 | 77,328 t | -41.4% |
| 2010 | 91,789 t | +18.7% |
| 2011 | 116,692 t | +27.1% |
| 2012 | 145,657 t | +24.8% |
| 2013 | 137,948 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 490,529 t | 306,956 t | 571,980 t | 9 |
| 1970s | 434,314 t | 352,168 t | 513,700 t | 10 |
| 1980s | 274,422 t | 181,283 t | 339,006 t | 10 |
| 1990s | 156,892 t | 94,677 t | 208,818 t | 10 |
| 2000s | 131,925 t | 77,328 t | 172,386 t | 10 |
| 2010s | 123,022 t | 91,789 t | 145,657 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — production in Central America?
- Cottonseed cake — production in Central America was 137,948 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Central America?
- The highest recorded value was 571,980 t in 1966.
- What is the lowest cottonseed cake — production recorded in Central America?
- The lowest recorded value was 77,328 t in 2009.
- How does Central America rank for cottonseed cake — production?
- Central America ranks 20th out of 28 groups with data for 2013.
- Is cottonseed cake — production rising or falling in Central America?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.