Cottonseed Cake — Production in Southern Europe
Southern Europe: Cottonseed Cake — Production was 201,191 t in 2013. ▲ Rising
Cottonseed Cake — Production in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — production in Southern Europe is 201,191 t, measured in 2013.
The figure is down 4.9% on the previous year and down 47.2% over ten years.
Over the whole period, cottonseed cake — production in Southern Europe peaked at 568,648 t in 1996 and was at its lowest, 160,797 t, in 2008.
That places Southern Europe 19th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed Cake — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 221,316 t | — |
| 1962 | 192,811 t | -12.9% |
| 1963 | 195,409 t | +1.3% |
| 1964 | 170,591 t | -12.7% |
| 1965 | 170,356 t | -0.1% |
| 1966 | 171,571 t | +0.7% |
| 1967 | 165,359 t | -3.6% |
| 1968 | 173,993 t | +5.2% |
| 1969 | 174,703 t | +0.4% |
| 1970 | 214,909 t | +23.0% |
| 1971 | 208,011 t | -3.2% |
| 1972 | 242,757 t | +16.7% |
| 1973 | 257,976 t | +6.3% |
| 1974 | 228,250 t | -11.5% |
| 1975 | 248,816 t | +9.0% |
| 1976 | 242,608 t | -2.5% |
| 1977 | 222,692 t | -8.2% |
| 1978 | 193,934 t | -12.9% |
| 1979 | 178,833 t | -7.8% |
| 1980 | 194,412 t | +8.7% |
| 1981 | 221,260 t | +13.8% |
| 1982 | 177,180 t | -19.9% |
| 1983 | 172,226 t | -2.8% |
| 1984 | 193,380 t | +12.3% |
| 1985 | 247,513 t | +28.0% |
| 1986 | 249,819 t | +0.9% |
| 1987 | 313,583 t | +25.5% |
| 1988 | 315,888 t | +0.7% |
| 1989 | 412,768 t | +30.7% |
| 1990 | 412,602 t | -0.0% |
| 1991 | 397,773 t | -3.6% |
| 1992 | 413,223 t | +3.9% |
| 1993 | 423,275 t | +2.4% |
| 1994 | 362,524 t | -14.4% |
| 1995 | 424,070 t | +17.0% |
| 1996 | 568,648 t | +34.1% |
| 1997 | 521,948 t | -8.2% |
| 1998 | 463,569 t | -11.2% |
| 1999 | 480,195 t | +3.6% |
| 2000 | 494,139 t | +2.9% |
| 2001 | 483,344 t | -2.2% |
| 2002 | 403,376 t | -16.5% |
| 2003 | 381,395 t | -5.4% |
| 2004 | 296,338 t | -22.3% |
| 2005 | 314,219 t | +6.0% |
| 2006 | 255,709 t | -18.6% |
| 2007 | 200,735 t | -21.5% |
| 2008 | 160,797 t | -19.9% |
| 2009 | 187,503 t | +16.6% |
| 2010 | 182,717 t | -2.6% |
| 2011 | 161,443 t | -11.6% |
| 2012 | 211,570 t | +31.0% |
| 2013 | 201,191 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181,790 t | 165,359 t | 221,316 t | 9 |
| 1970s | 223,879 t | 178,833 t | 257,976 t | 10 |
| 1980s | 249,803 t | 172,226 t | 412,768 t | 10 |
| 1990s | 446,783 t | 362,524 t | 568,648 t | 10 |
| 2000s | 317,756 t | 160,797 t | 494,139 t | 10 |
| 2010s | 189,230 t | 161,443 t | 211,570 t | 4 |
Countries ranked near Southern Europe
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- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
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- Cereals, primary — Yield 4,482 kg/ha (2024)
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Frequently asked questions
- What is cottonseed cake — production in Southern Europe?
- Cottonseed cake — production in Southern Europe was 201,191 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Southern Europe?
- The highest recorded value was 568,648 t in 1996.
- What is the lowest cottonseed cake — production recorded in Southern Europe?
- The lowest recorded value was 160,797 t in 2008.
- How does Southern Europe rank for cottonseed cake — production?
- Southern Europe ranks 19th out of 28 groups with data for 2013.
- Is cottonseed cake — production rising or falling in Southern Europe?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.