Cottonseed Cake β Production in Least Developed Countries
Least Developed Countries: Cottonseed Cake β Production was 787,069 t in 2013. β² Rising
Cottonseed Cake β Production in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake β production in Least Developed Countries stood at 787,069 t.
That represents a change of down 8.2% on the previous year and up 12.9% over ten years.
Over the whole period, cottonseed cake β production in Least Developed Countries peaked at 857,148 t in 2012 and was at its lowest, 205,013 t, in 1961.
That places Least Developed Countries 14th out of 32 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 307,972 t | 205,013 t | 395,338 t | 9 |
| 1970s | 413,481 t | 354,366 t | 468,823 t | 10 |
| 1980s | 420,520 t | 309,204 t | 495,940 t | 10 |
| 1990s | 476,522 t | 387,690 t | 606,523 t | 10 |
| 2000s | 683,872 t | 476,258 t | 826,657 t | 10 |
| 2010s | 729,277 t | 594,211 t | 857,148 t | 4 |
Countries ranked near Least Developed Countries
- 11 Mexico 136,300 t compare
- 12 Burkina Faso 133,734 t compare
- 13 Myanmar 130,853 t compare
- 14 Mali 116,100 t compare
- 15 United Republic of Tanzania 97,923 t compare
- 16 Republic of Korea 83,381 t compare
- 17 Greece 80,500 t compare
More agriculture & rural data for Least Developed Countries
- Jute β Import Quantity 68,892 t (2013)
- Tobacco β Import Quantity 163,275 t (2013)
- Alcohol, Non-Food β Other uses 1.21 million t (2013)
- Brans β Import Quantity 50,076 t (2013)
- Brans β Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other β Feed 867,789 t (2013)
- Oilseed Cakes, Other β Domestic supply quantity 854,268 t (2013)
- Jute β Other uses 1.22 million t (2013)
- Jute β Domestic supply quantity 1.20 million t (2013)
- Brans β Production 13.14 million t (2013)
Frequently asked questions
- What is cottonseed cake β production in Least Developed Countries?
- Cottonseed cake β production in Least Developed Countries was 787,069 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake β production recorded in Least Developed Countries?
- The highest recorded value was 857,148 t in 2012.
- What is the lowest cottonseed cake β production recorded in Least Developed Countries?
- The lowest recorded value was 205,013 t in 1961.
- How does Least Developed Countries rank for cottonseed cake β production?
- Least Developed Countries ranks 14th out of 32 groups with data for 2013.
- Is cottonseed cake β production rising or falling in Least Developed Countries?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.