Cottonseed Cake — Production in Nepal

Nepal: Cottonseed Cake — Production was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
down 57.9%
World rank
81st
of 91 countries
All-time high
853 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in Nepal, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Nepal stood at 8 t.

The figure is down 57.9% on the previous year and down 76.5% over ten years.

Over the whole period, cottonseed cake — production in Nepal peaked at 853 t in 1994 and was at its lowest, 0 t, in 1961.

Nepal ranks 81st of 91 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Nepal, year by year

Annual values for Cottonseed Cake — Production in Nepal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 347 t —
1991 375 t +8.1%
1992 354 t -5.6%
1993 437 t +23.4%
1994 853 t +95.2%
1995 487 t -42.9%
1996 591 t +21.4%
1997 340 t -42.5%
1998 126 t -62.9%
1999 161 t +27.8%
2000 160 t -0.6%
2001 102 t -36.2%
2002 39 t -61.8%
2003 34 t -12.8%
2004 4 t -88.2%
2005 3 t -25.0%
2006 17 t +466.7%
2007 20 t +17.6%
2008 106 t +430.0%
2009 22 t -79.2%
2010 32 t +45.5%
2011 21 t -34.4%
2012 19 t -9.5%
2013 8 t -57.9%

Nepal compared with similar countries

  • Nepal's 8 t is below the median for lower middle income countries, which is 17,686 t, 0% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Cottonseed Cake — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +466.7% 3 t 17 t
2008 +430.0% 20 t 106 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 407.1 t 126 t 853 t 10
2000s 50.7 t 3 t 160 t 10
2010s 20 t 8 t 32 t 4

Countries ranked near Nepal

  1. 78 Antigua and Barbuda 18 t compare
  2. 79 Philippines 14 t compare
  3. 80 Grenada 12 t compare
  4. 82 Poland 6 t compare
  5. 83 Romania 4 t compare
  6. 84 Costa Rica 3 t compare

See the full ranking of 129 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is cottonseed cake — production in Nepal?
Cottonseed cake — production in Nepal was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Nepal?
The highest recorded value was 853 t in 1994.
What is the lowest cottonseed cake — production recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for cottonseed cake — production?
Nepal ranks 81st out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Nepal?
Over the last ten years it is down 76.5%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/nepal/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.