Cottonseed Cake — Production in Philippines
Philippines: Cottonseed Cake — Production was 14 t in 2013. ◆ Volatile
Cottonseed Cake — Production in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — production in Philippines stood at 14 t.
The figure is down 12.5% on the previous year and down 93.0% over ten years.
Over the whole period, cottonseed cake — production in Philippines peaked at 4,102 t in 1992 and was at its lowest, 4 t, in 1974.
That places Philippines 85th out of 97 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.67 t | 9 t | 137 t | 9 |
| 1970s | 262.6 t | 4 t | 1,605 t | 10 |
| 1980s | 1,283 t | 164 t | 2,102 t | 10 |
| 1990s | 1,176 t | 509 t | 4,102 t | 10 |
| 2000s | 507.1 t | 38 t | 1,288 t | 10 |
| 2010s | 12.75 t | 8 t | 16 t | 4 |
Countries ranked near Philippines
- 82 Dominican Republic 58 t compare
- 83 United Kingdom of Great Britain and Northern Ireland 23 t compare
- 84 Antigua and Barbuda 18 t compare
- 86 Grenada 12 t compare
- 87 Nepal 8 t compare
- 88 Poland 6 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is cottonseed cake — production in Philippines?
- Cottonseed cake — production in Philippines was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Philippines?
- The highest recorded value was 4,102 t in 1992.
- What is the lowest cottonseed cake — production recorded in Philippines?
- The lowest recorded value was 4 t in 1974.
- How does Philippines rank for cottonseed cake — production?
- Philippines ranks 85th out of 97 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Philippines?
- Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.