Cottonseed Cake — Production in Viet Nam
Viet Nam: Cottonseed Cake — Production was 541 t in 2013. ◆ Volatile
Cottonseed Cake — Production in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 541 t for cottonseed cake — production in 2013.
The figure is down 63.2% on the previous year and down 90.7% over ten years.
Over the whole period, cottonseed cake — production in Viet Nam peaked at 6,660 t in 2002 and was at its lowest, 150 t, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 566 t | — |
| 1962 | 549 t | -3.0% |
| 1963 | 524 t | -4.6% |
| 1964 | 500 t | -4.6% |
| 1965 | 458 t | -8.4% |
| 1966 | 340 t | -25.8% |
| 1967 | 333 t | -2.1% |
| 1968 | 333 t | +0.0% |
| 1969 | 300 t | -9.9% |
| 1970 | 250 t | -16.7% |
| 1971 | 175 t | -30.0% |
| 1972 | 166 t | -5.1% |
| 1973 | 150 t | -9.6% |
| 1974 | 166 t | +10.7% |
| 1975 | 366 t | +120.5% |
| 1976 | 375 t | +2.5% |
| 1977 | 481 t | +28.3% |
| 1978 | 501 t | +4.2% |
| 1979 | 371 t | -25.9% |
| 1980 | 351 t | -5.4% |
| 1981 | 385 t | +9.7% |
| 1982 | 578 t | +50.1% |
| 1983 | 681 t | +17.8% |
| 1984 | 754 t | +10.7% |
| 1985 | 741 t | -1.7% |
| 1986 | 766 t | +3.4% |
| 1987 | 711 t | -7.2% |
| 1988 | 696 t | -2.1% |
| 1989 | 549 t | -21.1% |
| 1990 | 516 t | -6.0% |
| 1991 | 1,382 t | +167.8% |
| 1992 | 2,131 t | +54.2% |
| 1993 | 866 t | -59.4% |
| 1994 | 1,449 t | +67.3% |
| 1995 | 2,980 t | +105.7% |
| 1996 | 1,865 t | -37.4% |
| 1997 | 2,331 t | +25.0% |
| 1998 | 3,663 t | +57.1% |
| 1999 | 3,696 t | +0.9% |
| 2000 | 3,130 t | -15.3% |
| 2001 | 5,594 t | +78.7% |
| 2002 | 6,660 t | +19.1% |
| 2003 | 5,844 t | -12.3% |
| 2004 | 4,296 t | -26.5% |
| 2005 | 5,578 t | +29.8% |
| 2006 | 4,762 t | -14.6% |
| 2007 | 2,681 t | -43.7% |
| 2008 | 1,332 t | -50.3% |
| 2009 | 2,015 t | +51.3% |
| 2010 | 2,081 t | +3.3% |
| 2011 | 2,130 t | +2.4% |
| 2012 | 1,470 t | -31.0% |
| 2013 | 541 t | -63.2% |
Biggest year-on-year movements
Years where Cottonseed Cake — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +167.8% | 516 t | 1,382 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 433.67 t | 300 t | 566 t | 9 |
| 1970s | 300.1 t | 150 t | 501 t | 10 |
| 1980s | 621.2 t | 351 t | 766 t | 10 |
| 1990s | 2,088 t | 516 t | 3,696 t | 10 |
| 2000s | 4,189 t | 1,332 t | 6,660 t | 10 |
| 2010s | 1,556 t | 541 t | 2,130 t | 4 |
Countries ranked near Viet Nam
- 7 Democratic People's Republic of Korea 11,223 t compare
- 7 T�rkiye 557,385 t compare
- 8 Australia 525,539 t compare
- 8 Venezuela (Bolivarian Republic of) 2,951 t compare
- 8 Australia and New Zealand 525,539 t compare
- 9 Lao People's Democratic Republic 2,366 t compare
- 10 Turkmenistan 250,250 t compare
- 11 Mexico 136,300 t compare
- 12 Burkina Faso 133,734 t compare
- 13 Myanmar 130,853 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — production in Viet Nam?
- Cottonseed cake — production in Viet Nam was 541 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Viet Nam?
- The highest recorded value was 6,660 t in 2002.
- What is the lowest cottonseed cake — production recorded in Viet Nam?
- The lowest recorded value was 150 t in 1973.
- How does Viet Nam rank for cottonseed cake — production?
- Viet Nam ranks 10th out of 10 countries with data for 2013.
- Is cottonseed cake — production rising or falling in Viet Nam?
- Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.