Cottonseed Cake — Production in Viet Nam

Viet Nam: Cottonseed Cake — Production was 541 t in 2013. ◆ Volatile

Latest (2013)
541 t
Change on year
down 63.2%
Rank
25th
of 26 regions
All-time high
6,660 t
in 2002
All-time low
150 t
in 1973
Years of data
53
1961–2013

Cottonseed Cake — Production in Viet Nam, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 541 t for cottonseed cake — production in 2013.

The figure is down 63.2% on the previous year and down 90.7% over ten years.

Over the whole period, cottonseed cake — production in Viet Nam peaked at 6,660 t in 2002 and was at its lowest, 150 t, in 1973.

Viet Nam ranks 25th of 26 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 433.67 t 300 t 566 t 9
1970s 300.1 t 150 t 501 t 10
1980s 621.2 t 351 t 766 t 10
1990s 2,088 t 516 t 3,696 t 10
2000s 4,189 t 1,332 t 6,660 t 10
2010s 1,556 t 541 t 2,130 t 4

Countries ranked near Viet Nam

  1. 22 Zimbabwe 60,000 t compare
  2. 23 Egypt 58,585 t compare
  3. 24 Benin 58,500 t compare
  4. 25 Malawi 54,620 t compare
  5. 26 Saudi Arabia 49,004 t compare
  6. 27 Spain 48,389 t compare
  7. 28 Nigeria 40,700 t compare

See the full ranking of 129 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cottonseed cake — production in Viet Nam?
Cottonseed cake — production in Viet Nam was 541 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Viet Nam?
The highest recorded value was 6,660 t in 2002.
What is the lowest cottonseed cake — production recorded in Viet Nam?
The lowest recorded value was 150 t in 1973.
How does Viet Nam rank for cottonseed cake — production?
Viet Nam ranks 25th out of 26 regions with data for 2013.
Is cottonseed cake — production rising or falling in Viet Nam?
Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/viet-nam-2/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.