Cottonseed Cake — Production in Cameroon

Cameroon: Cottonseed Cake — Production was 63,630 t in 2013. ◆ Volatile

Latest (2013)
63,630 t
Change on year
up 24.7%
World rank
22nd
of 97 countries
All-time high
63,630 t
in 2013
All-time low
3,150 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in Cameroon, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 63,630 t for cottonseed cake — production in 2013. That is the highest value across all 53 years on record.

The figure is up 24.7% on the previous year and up 4.7% over ten years.

Over the whole period, cottonseed cake — production in Cameroon peaked at 63,630 t in 2013 and was at its lowest, 3,150 t, in 1961.

That places Cameroon 22nd out of 97 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,000 t 3,150 t 4,500 t 9
1970s 7,616 t 3,510 t 14,985 t 10
1980s 18,616 t 15,615 t 20,700 t 10
1990s 27,572 t 16,425 t 41,580 t 10
2000s 44,631 t 31,815 t 60,750 t 10
2010s 48,308 t 35,235 t 63,630 t 4

Countries ranked near Cameroon

  1. 19 Italy 70,200 t compare
  2. 20 Argentina 68,159 t compare
  3. 21 Kazakhstan 66,550 t compare
  4. 23 Zimbabwe 60,000 t compare
  5. 24 Egypt 58,585 t compare
  6. 25 Benin 58,500 t compare

See the full ranking of 129 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed cake — production in Cameroon?
Cottonseed cake — production in Cameroon was 63,630 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Cameroon?
The highest recorded value was 63,630 t in 2013.
What is the lowest cottonseed cake — production recorded in Cameroon?
The lowest recorded value was 3,150 t in 1961.
How does Cameroon rank for cottonseed cake — production?
Cameroon ranks 22nd out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Cameroon?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.