Cottonseed Cake — Production in Argentina

Argentina: Cottonseed Cake — Production was 68,159 t in 2013. ▼ Falling

Latest (2013)
68,159 t
Change on year
down 25.7%
World rank
20th
of 97 countries
All-time high
205,507 t
in 1996
All-time low
13,954 t
in 2008
Years of data
53
1961–2013

Cottonseed Cake — Production in Argentina, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — production in Argentina is 68,159 t, measured in 2013.

That represents a change of down 25.7% on the previous year and up 256.9% over ten years.

Over the whole period, cottonseed cake — production in Argentina peaked at 205,507 t in 1996 and was at its lowest, 13,954 t, in 2008.

Argentina ranks 20th of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,419 t 50,031 t 93,976 t 9
1970s 110,429 t 66,169 t 168,372 t 10
1980s 106,257 t 58,875 t 157,000 t 10
1990s 151,051 t 89,827 t 205,507 t 10
2000s 38,175 t 13,954 t 92,000 t 10
2010s 98,610 t 68,159 t 121,334 t 4

Countries ranked near Argentina

  1. 17 Greece 80,500 t compare
  2. 18 C�te d'Ivoire 76,127 t compare
  3. 19 Italy 70,200 t compare
  4. 21 Kazakhstan 66,550 t compare
  5. 22 Cameroon 63,630 t compare
  6. 23 Zimbabwe 60,000 t compare

See the full ranking of 129 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cottonseed cake — production in Argentina?
Cottonseed cake — production in Argentina was 68,159 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Argentina?
The highest recorded value was 205,507 t in 1996.
What is the lowest cottonseed cake — production recorded in Argentina?
The lowest recorded value was 13,954 t in 2008.
How does Argentina rank for cottonseed cake — production?
Argentina ranks 20th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Argentina?
Over the last ten years it is up 256.9%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.