Cottonseed Cake — Production in Botswana

Botswana: Cottonseed Cake — Production was 296 t in 2013. ▼ Falling

Latest (2013)
296 t
Change on year
unchanged
World rank
75th
of 97 countries
All-time high
1,813 t
in 1964
All-time low
285 t
in 2011
Years of data
53
1961–2013

Cottonseed Cake — Production in Botswana, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Botswana stood at 296 t.

Compared with earlier readings it is down 26.2% over ten years.

Over the whole period, cottonseed cake — production in Botswana peaked at 1,813 t in 1964 and was at its lowest, 285 t, in 2011.

Botswana ranks 75th of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,090 t 713 t 1,813 t 9
1970s 824.9 t 397 t 990 t 10
1980s 860.7 t 822 t 865 t 10
1990s 717.4 t 606 t 892 t 10
2000s 656.9 t 387 t 1,296 t 10
2010s 315.75 t 285 t 386 t 4

Countries ranked near Botswana

  1. 72 Eswatini 499 t compare
  2. 73 Bulgaria 371 t compare
  3. 74 Caribbean 339 t compare
  4. 76 Haiti 250 t compare
  5. 77 El Salvador 240 t compare
  6. 78 Albania 224 t compare

See the full ranking of 129 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cottonseed cake — production in Botswana?
Cottonseed cake — production in Botswana was 296 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Botswana?
The highest recorded value was 1,813 t in 1964.
What is the lowest cottonseed cake — production recorded in Botswana?
The lowest recorded value was 285 t in 2011.
How does Botswana rank for cottonseed cake — production?
Botswana ranks 75th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Botswana?
Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.