Cottonseed Cake — Production in Albania

Albania: Cottonseed Cake — Production was 224 t in 2013. ◆ Volatile

Latest (2013)
224 t
Change on year
up 5.7%
World rank
78th
of 97 countries
All-time high
7,240 t
in 1985
All-time low
39 t
in 1994
Years of data
53
1961–2013

Cottonseed Cake — Production in Albania, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — production in Albania is 224 t, measured in 2013.

The figure is up 5.7% on the previous year and down 1.3% over ten years.

Over the whole period, cottonseed cake — production in Albania peaked at 7,240 t in 1985 and was at its lowest, 39 t, in 1994.

Albania ranks 78th of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,990 t 2,517 t 6,428 t 9
1970s 4,699 t 2,805 t 5,865 t 10
1980s 5,254 t 3,580 t 7,240 t 10
1990s 507.1 t 39 t 3,711 t 10
2000s 212.8 t 139 t 261 t 10
2010s 219.5 t 212 t 227 t 4

Countries ranked near Albania

  1. 75 Botswana 296 t compare
  2. 76 Haiti 250 t compare
  3. 77 El Salvador 240 t compare
  4. 79 Yugoslav SFR 115 t compare
  5. 80 Morocco 75 t compare
  6. 81 Guatemala 63 t compare

See the full ranking of 129 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cottonseed cake — production in Albania?
Cottonseed cake — production in Albania was 224 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Albania?
The highest recorded value was 7,240 t in 1985.
What is the lowest cottonseed cake — production recorded in Albania?
The lowest recorded value was 39 t in 1994.
How does Albania rank for cottonseed cake — production?
Albania ranks 78th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Albania?
Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/albania/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.