Cottonseed Cake — Production in Small Island Developing States

Small Island Developing States: Cottonseed Cake — Production was 339 t in 2013. ◆ Volatile

Latest (2013)
339 t
Change on year
unchanged
Rank
26th
of 28 groups
All-time high
3,769 t
in 1963
All-time low
284 t
in 2009
Years of data
53
1961–2013

Cottonseed Cake — Production in Small Island Developing States, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Small Island Developing States stood at 339 t.

That represents a change of down 10.3% over ten years.

Over the whole period, cottonseed cake — production in Small Island Developing States peaked at 3,769 t in 1963 and was at its lowest, 284 t, in 2009.

That places Small Island Developing States 26th out of 28 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Small Island Developing States, year by year

Annual values for Cottonseed Cake — Production in Small Island Developing States, 1961 to 2013.
Year t Change
1961 3,433 t —
1962 3,340 t -2.7%
1963 3,769 t +12.8%
1964 2,310 t -38.7%
1965 2,586 t +11.9%
1966 1,869 t -27.7%
1967 952 t -49.1%
1968 768 t -19.3%
1969 1,214 t +58.1%
1970 1,720 t +41.7%
1971 1,811 t +5.3%
1972 1,850 t +2.2%
1973 1,813 t -2.0%
1974 1,385 t -23.6%
1975 1,619 t +16.9%
1976 1,737 t +7.3%
1977 2,122 t +22.2%
1978 2,182 t +2.8%
1979 2,714 t +24.4%
1980 2,692 t -0.8%
1981 3,464 t +28.7%
1982 3,226 t -6.9%
1983 3,509 t +8.8%
1984 3,327 t -5.2%
1985 3,362 t +1.1%
1986 2,700 t -19.7%
1987 2,789 t +3.3%
1988 2,985 t +7.0%
1989 3,107 t +4.1%
1990 2,891 t -7.0%
1991 2,734 t -5.4%
1992 1,742 t -36.3%
1993 1,485 t -14.8%
1994 1,108 t -25.4%
1995 391 t -64.7%
1996 375 t -4.1%
1997 386 t +2.9%
1998 384 t -0.5%
1999 389 t +1.3%
2000 369 t -5.1%
2001 300 t -18.7%
2002 594 t +98.0%
2003 378 t -36.4%
2004 523 t +38.4%
2005 410 t -21.6%
2006 415 t +1.2%
2007 389 t -6.3%
2008 315 t -19.0%
2009 284 t -9.8%
2010 308 t +8.5%
2011 339 t +10.1%
2012 339 t +0.0%
2013 339 t +0.0%

Biggest year-on-year movements

Years where Cottonseed Cake — Production in Small Island Developing States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +98.0% 300 t 594 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,249 t 768 t 3,769 t 9
1970s 1,895 t 1,385 t 2,714 t 10
1980s 3,116 t 2,692 t 3,509 t 10
1990s 1,188 t 375 t 2,891 t 10
2000s 397.7 t 284 t 594 t 10
2010s 331.25 t 308 t 339 t 4

Countries ranked near Small Island Developing States

  1. 23 Egypt 58,585 t compare
  2. 24 Benin 58,500 t compare
  3. 25 Malawi 54,620 t compare
  4. 26 Saudi Arabia 49,004 t compare
  5. 26 Caribbean 339 t compare
  6. 27 Spain 48,389 t compare
  7. 28 Nigeria 40,700 t compare
  8. 29 Tajikistan 39,150 t compare

See the full ranking of 129 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is cottonseed cake — production in Small Island Developing States?
Cottonseed cake — production in Small Island Developing States was 339 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Small Island Developing States?
The highest recorded value was 3,769 t in 1963.
What is the lowest cottonseed cake — production recorded in Small Island Developing States?
The lowest recorded value was 284 t in 2009.
How does Small Island Developing States rank for cottonseed cake — production?
Small Island Developing States ranks 26th out of 28 groups with data for 2013.
Is cottonseed cake — production rising or falling in Small Island Developing States?
Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Production in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/small-island-developing-states/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-production/small-island-developing-states/">Cottonseed Cake — Production in Small Island Developing States</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.