Cottonseed Cake — Production in United Republic of Tanzania
United Republic of Tanzania: Cottonseed Cake — Production was 97,923 t in 2013. ▲ Rising
Cottonseed Cake — Production in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — production in United Republic of Tanzania stood at 97,923 t.
Compared with earlier readings it is down 15.0% on the previous year and up 103.5% over ten years.
Over the whole period, cottonseed cake — production in United Republic of Tanzania peaked at 115,188 t in 2012 and was at its lowest, 18,842 t, in 1989.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed Cake — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,233 t | — |
| 1962 | 30,001 t | +23.8% |
| 1963 | 35,505 t | +18.3% |
| 1964 | 39,487 t | +11.2% |
| 1965 | 53,149 t | +34.6% |
| 1966 | 60,498 t | +13.8% |
| 1967 | 54,588 t | -9.8% |
| 1968 | 38,309 t | -29.8% |
| 1969 | 56,138 t | +46.5% |
| 1970 | 63,783 t | +13.6% |
| 1971 | 52,250 t | -18.1% |
| 1972 | 64,381 t | +23.2% |
| 1973 | 53,083 t | -17.5% |
| 1974 | 63,660 t | +19.9% |
| 1975 | 33,568 t | -47.3% |
| 1976 | 53,026 t | +58.0% |
| 1977 | 45,241 t | -14.7% |
| 1978 | 45,402 t | +0.4% |
| 1979 | 49,738 t | +9.6% |
| 1980 | 48,145 t | -3.2% |
| 1981 | 30,949 t | -35.7% |
| 1982 | 32,603 t | +5.3% |
| 1983 | 36,176 t | +11.0% |
| 1984 | 40,113 t | +10.9% |
| 1985 | 23,162 t | -42.3% |
| 1986 | 58,719 t | +153.5% |
| 1987 | 73,392 t | +25.0% |
| 1988 | 48,553 t | -33.8% |
| 1989 | 18,842 t | -61.2% |
| 1990 | 34,496 t | +83.1% |
| 1991 | 72,167 t | +109.2% |
| 1992 | 84,527 t | +17.1% |
| 1993 | 38,424 t | -54.5% |
| 1994 | 28,167 t | -26.7% |
| 1995 | 67,283 t | +138.9% |
| 1996 | 69,343 t | +3.1% |
| 1997 | 58,007 t | -16.3% |
| 1998 | 21,240 t | -63.4% |
| 1999 | 27,664 t | +30.2% |
| 2000 | 30,565 t | +10.5% |
| 2001 | 64,922 t | +112.4% |
| 2002 | 30,852 t | -52.5% |
| 2003 | 48,121 t | +56.0% |
| 2004 | 84,227 t | +75.0% |
| 2005 | 98,489 t | +16.9% |
| 2006 | 27,055 t | -72.5% |
| 2007 | 23,810 t | -12.0% |
| 2008 | 98,513 t | +313.7% |
| 2009 | 81,735 t | -17.0% |
| 2010 | 62,668 t | -23.3% |
| 2011 | 43,027 t | -31.3% |
| 2012 | 115,188 t | +167.7% |
| 2013 | 97,923 t | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,545 t | 24,233 t | 60,498 t | 9 |
| 1970s | 52,413 t | 33,568 t | 64,381 t | 10 |
| 1980s | 41,065 t | 18,842 t | 73,392 t | 10 |
| 1990s | 50,132 t | 21,240 t | 84,527 t | 10 |
| 2000s | 58,829 t | 23,810 t | 98,513 t | 10 |
| 2010s | 79,702 t | 43,027 t | 115,188 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China, mainland 5.81 million t compare
- 2 India 2.93 million t compare
- 3 USSR 1.69 million t compare
- 4 Pakistan 1.26 million t compare
- 5 Brazil 966,011 t compare
- 5 Iran (Islamic Republic of) 42,000 t compare
- 6 Bolivia (Plurinational State of) 30,853 t compare
- 6 Uzbekistan 666,070 t compare
More agriculture & rural data for United Republic of Tanzania
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — production in United Republic of Tanzania?
- Cottonseed cake — production in United Republic of Tanzania was 97,923 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in United Republic of Tanzania?
- The highest recorded value was 115,188 t in 2012.
- What is the lowest cottonseed cake — production recorded in United Republic of Tanzania?
- The lowest recorded value was 18,842 t in 1989.
- How does United Republic of Tanzania rank for cottonseed cake — production?
- United Republic of Tanzania ranks 3rd out of 10 countries with data for 2013.
- Is cottonseed cake — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.