Cottonseed Cake — Production in Uganda

Uganda: Cottonseed Cake — Production was 6,775 t in 2013. ◆ Volatile

Latest (2013)
6,775 t
Change on year
down 48.5%
World rank
50th
of 97 countries
All-time high
78,268 t
in 1967
All-time low
3,198 t
in 1980
Years of data
53
1961–2013

Cottonseed Cake — Production in Uganda, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Uganda stood at 6,775 t.

Compared with earlier readings it is down 48.5% on the previous year and down 72.2% over ten years.

Over the whole period, cottonseed cake — production in Uganda peaked at 78,268 t in 1967 and was at its lowest, 3,198 t, in 1980.

Uganda ranks 50th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,129 t 27,100 t 78,268 t 9
1970s 39,170 t 3,478 t 78,168 t 10
1980s 6,704 t 3,198 t 14,986 t 10
1990s 11,075 t 4,957 t 18,579 t 10
2000s 19,651 t 9,187 t 24,371 t 10
2010s 20,960 t 6,775 t 41,530 t 4

Countries ranked near Uganda

  1. 47 Iraq 9,832 t compare
  2. 48 Ethiopia PDR 9,350 t compare
  3. 49 Israel 9,045 t compare
  4. 51 Yemen 6,002 t compare
  5. 52 Senegal 5,523 t compare
  6. 53 Azerbaijan 4,429 t compare

See the full ranking of 129 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cottonseed cake — production in Uganda?
Cottonseed cake — production in Uganda was 6,775 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Uganda?
The highest recorded value was 78,268 t in 1967.
What is the lowest cottonseed cake — production recorded in Uganda?
The lowest recorded value was 3,198 t in 1980.
How does Uganda rank for cottonseed cake — production?
Uganda ranks 50th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Uganda?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.