Cottonseed Cake — Production in Uganda

Uganda: Cottonseed Cake — Production was 6,775 t in 2013. ◆ Volatile

Latest (2013)
6,775 t
Change on year
down 48.5%
World rank
47th
of 91 countries
All-time high
78,268 t
in 1967
All-time low
3,198 t
in 1980
Years of data
53
1961–2013

Cottonseed Cake — Production in Uganda, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Uganda stood at 6,775 t.

Compared with earlier readings it is down 48.5% on the previous year and down 72.2% over ten years.

Over the whole period, cottonseed cake — production in Uganda peaked at 78,268 t in 1967 and was at its lowest, 3,198 t, in 1980.

Uganda ranks 47th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Production in Uganda, year by year

Annual values for Cottonseed Cake — Production in Uganda, 1961 to 2013.
Year t Change
1961 64,754 t —
1962 27,100 t -58.1%
1963 60,998 t +125.1%
1964 64,652 t +6.0%
1965 76,032 t +17.6%
1966 76,676 t +0.8%
1967 78,268 t +2.1%
1968 57,549 t -26.5%
1969 71,133 t +23.6%
1970 78,168 t +9.9%
1971 67,627 t -13.5%
1972 69,427 t +2.7%
1973 71,050 t +2.3%
1974 33,066 t -53.5%
1975 21,763 t -34.2%
1976 21,941 t +0.8%
1977 7,668 t -65.1%
1978 17,508 t +128.3%
1979 3,478 t -80.1%
1980 3,198 t -8.1%
1981 3,984 t +24.6%
1982 3,797 t -4.7%
1983 8,522 t +124.4%
1984 10,622 t +24.6%
1985 14,986 t +41.1%
1986 8,051 t -46.3%
1987 5,200 t -35.4%
1988 4,258 t -18.1%
1989 4,423 t +3.9%
1990 4,957 t +12.1%
1991 7,042 t +42.1%
1992 5,568 t -20.9%
1993 10,669 t +91.6%
1994 12,177 t +14.1%
1995 12,171 t -0.0%
1996 16,927 t +39.1%
1997 10,899 t -35.6%
1998 11,762 t +7.9%
1999 18,579 t +58.0%
2000 21,869 t +17.7%
2001 19,162 t -12.4%
2002 17,803 t -7.1%
2003 24,371 t +36.9%
2004 22,426 t -8.0%
2005 16,318 t -27.2%
2006 23,726 t +45.4%
2007 9,187 t -61.3%
2008 22,019 t +139.7%
2009 19,633 t -10.8%
2010 22,386 t +14.0%
2011 41,530 t +85.5%
2012 13,151 t -68.3%
2013 6,775 t -48.5%

Uganda compared with similar countries

  • Uganda's 6,775 t is below the median for low income countries, which is 15,984 t, 42% of the median. (12 countries reporting)
  • Uganda's 6,775 t is below the median for Sub-Saharan Africa, which is 20,200 t, 34% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,129 t 27,100 t 78,268 t 9
1970s 39,170 t 3,478 t 78,168 t 10
1980s 6,704 t 3,198 t 14,986 t 10
1990s 11,075 t 4,957 t 18,579 t 10
2000s 19,651 t 9,187 t 24,371 t 10
2010s 20,960 t 6,775 t 41,530 t 4

Countries ranked near Uganda

  1. 44 Iraq 9,832 t compare
  2. 45 Ethiopia PDR 9,350 t compare
  3. 46 Israel 9,045 t compare
  4. 48 Yemen 6,002 t compare
  5. 49 Senegal 5,523 t compare
  6. 50 Azerbaijan 4,429 t compare

See the full ranking of 129 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cottonseed cake — production in Uganda?
Cottonseed cake — production in Uganda was 6,775 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Uganda?
The highest recorded value was 78,268 t in 1967.
What is the lowest cottonseed cake — production recorded in Uganda?
The lowest recorded value was 3,198 t in 1980.
How does Uganda rank for cottonseed cake — production?
Uganda ranks 47th out of 91 countries with data for 2013.
Is cottonseed cake — production rising or falling in Uganda?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-production/uganda/">Cottonseed Cake — Production in Uganda</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.