Cottonseed Cake — Production in Eastern Africa
Eastern Africa: Cottonseed Cake — Production was 306,873 t in 2013. ▲ Rising
Cottonseed Cake — Production in Eastern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 306,873 t for cottonseed cake — production in 2013.
That represents a change of down 19.7% on the previous year and up 40.4% over ten years.
Over the whole period, cottonseed cake — production in Eastern Africa peaked at 382,055 t in 2012 and was at its lowest, 100,216 t, in 1962.
That places Eastern Africa 16th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed Cake — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 127,080 t | — |
| 1962 | 100,216 t | -21.1% |
| 1963 | 123,827 t | +23.6% |
| 1964 | 148,394 t | +19.8% |
| 1965 | 162,501 t | +9.5% |
| 1966 | 188,735 t | +16.1% |
| 1967 | 193,810 t | +2.7% |
| 1968 | 162,075 t | -16.4% |
| 1969 | 178,736 t | +10.3% |
| 1970 | 224,059 t | +25.4% |
| 1971 | 194,490 t | -13.2% |
| 1972 | 223,034 t | +14.7% |
| 1973 | 211,632 t | -5.1% |
| 1974 | 205,563 t | -2.9% |
| 1975 | 154,747 t | -24.7% |
| 1976 | 170,750 t | +10.3% |
| 1977 | 143,893 t | -15.7% |
| 1978 | 166,574 t | +15.8% |
| 1979 | 151,556 t | -9.0% |
| 1980 | 167,209 t | +10.3% |
| 1981 | 167,195 t | -0.0% |
| 1982 | 144,074 t | -13.8% |
| 1983 | 128,375 t | -10.9% |
| 1984 | 156,710 t | +22.1% |
| 1985 | 162,993 t | +4.0% |
| 1986 | 180,256 t | +10.6% |
| 1987 | 188,737 t | +4.7% |
| 1988 | 179,158 t | -5.1% |
| 1989 | 155,000 t | -13.5% |
| 1990 | 163,647 t | +5.6% |
| 1991 | 195,013 t | +19.2% |
| 1992 | 161,692 t | -17.1% |
| 1993 | 147,589 t | -8.7% |
| 1994 | 138,829 t | -5.9% |
| 1995 | 173,921 t | +25.3% |
| 1996 | 203,527 t | +17.0% |
| 1997 | 201,198 t | -1.1% |
| 1998 | 162,356 t | -19.3% |
| 1999 | 204,838 t | +26.2% |
| 2000 | 175,599 t | -14.3% |
| 2001 | 232,291 t | +32.3% |
| 2002 | 211,983 t | -8.7% |
| 2003 | 218,638 t | +3.1% |
| 2004 | 248,432 t | +13.6% |
| 2005 | 229,700 t | -7.5% |
| 2006 | 187,058 t | -18.6% |
| 2007 | 194,359 t | +3.9% |
| 2008 | 300,081 t | +54.4% |
| 2009 | 280,105 t | -6.7% |
| 2010 | 204,286 t | -27.1% |
| 2011 | 254,651 t | +24.7% |
| 2012 | 382,055 t | +50.0% |
| 2013 | 306,873 t | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153,930 t | 100,216 t | 193,810 t | 9 |
| 1970s | 184,630 t | 143,893 t | 224,059 t | 10 |
| 1980s | 162,971 t | 128,375 t | 188,737 t | 10 |
| 1990s | 175,261 t | 138,829 t | 204,838 t | 10 |
| 2000s | 227,825 t | 175,599 t | 300,081 t | 10 |
| 2010s | 286,966 t | 204,286 t | 382,055 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — production in Eastern Africa?
- Cottonseed cake — production in Eastern Africa was 306,873 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — production recorded in Eastern Africa?
- The highest recorded value was 382,055 t in 2012.
- What is the lowest cottonseed cake — production recorded in Eastern Africa?
- The lowest recorded value was 100,216 t in 1962.
- How does Eastern Africa rank for cottonseed cake — production?
- Eastern Africa ranks 16th out of 28 groups with data for 2013.
- Is cottonseed cake — production rising or falling in Eastern Africa?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.