Cottonseed Cake — Production in Mozambique

Mozambique: Cottonseed Cake — Production was 25,102 t in 2013. ◆ Volatile

Latest (2013)
25,102 t
Change on year
up 2.8%
World rank
34th
of 97 countries
All-time high
49,651 t
in 2009
All-time low
499 t
in 1985
Years of data
53
1961–2013

Cottonseed Cake — Production in Mozambique, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Mozambique stood at 25,102 t.

Compared with earlier readings it is up 2.8% on the previous year and up 32.6% over ten years.

Over the whole period, cottonseed cake — production in Mozambique peaked at 49,651 t in 2009 and was at its lowest, 499 t, in 1985.

Mozambique ranks 34th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,317 t 17,329 t 36,508 t 9
1970s 25,468 t 11,232 t 39,515 t 10
1980s 9,406 t 499 t 21,677 t 10
1990s 16,454 t 6,960 t 26,442 t 10
2000s 33,550 t 7,440 t 49,651 t 10
2010s 21,178 t 7,660 t 27,530 t 4

Countries ranked near Mozambique

  1. 31 Tajikistan 39,150 t compare
  2. 32 Ethiopia 35,265 t compare
  3. 33 Bolivia (Plurinational State of) 30,853 t compare
  4. 35 Peru 23,700 t compare
  5. 36 Togo 20,250 t compare
  6. 37 Chad 20,200 t compare

See the full ranking of 129 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cottonseed cake — production in Mozambique?
Cottonseed cake — production in Mozambique was 25,102 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Mozambique?
The highest recorded value was 49,651 t in 2009.
What is the lowest cottonseed cake — production recorded in Mozambique?
The lowest recorded value was 499 t in 1985.
How does Mozambique rank for cottonseed cake — production?
Mozambique ranks 34th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Mozambique?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/mozambique/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.