Cottonseed Cake — Production in Central Asia

Central Asia: Cottonseed Cake — Production was 1.04 million t in 2013. ▬ Flat

Latest (2013)
1.04 million t
Change on year
down 2.1%
Rank
8th
of 28 groups
All-time high
1.30 million t
in 1992
All-time low
742,827 t
in 1997
Years of data
22
1992–2013

Cottonseed Cake — Production in Central Asia, 1992–2013

0500.0k1.0M1.5M1992200220131992: 1.3M t1993: 1.2M t1994: 1.2M t1995: 1.1M t1996: 857.5k t1997: 742.8k t1998: 763.1k t1999: 943.7k t2000: 914.6k t2001: 878.2k t2002: 923.3k t2003: 878.7k t2004: 906.2k t2005: 1.0M t2006: 1.1M t2007: 1.1M t2008: 1.1M t2009: 1.1M t2010: 1.1M t2011: 1.1M t2012: 1.1M t2013: 1.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 1.04 million t for cottonseed cake — production in 2013.

The figure is down 2.1% on the previous year and up 18.2% over ten years.

Over the whole period, cottonseed cake — production in Central Asia peaked at 1.30 million t in 1992 and was at its lowest, 742,827 t, in 1997.

Central Asia ranks 8th of 28 groups on this measure, in the middle of the range.

Cottonseed Cake — Production in Central Asia, year by year

Annual values for Cottonseed Cake — Production in Central Asia, 1992 to 2013.
Year t Change
1992 1.30 million t —
1993 1.22 million t -6.2%
1994 1.20 million t -1.1%
1995 1.07 million t -10.9%
1996 857,516 t -20.1%
1997 742,827 t -13.4%
1998 763,090 t +2.7%
1999 943,663 t +23.7%
2000 914,575 t -3.1%
2001 878,227 t -4.0%
2002 923,304 t +5.1%
2003 878,748 t -4.8%
2004 906,189 t +3.1%
2005 1.04 million t +14.5%
2006 1.10 million t +6.3%
2007 1.09 million t -1.7%
2008 1.12 million t +2.9%
2009 1.08 million t -3.4%
2010 1.05 million t -2.3%
2011 1.06 million t +0.2%
2012 1.06 million t +0.4%
2013 1.04 million t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.01 million t 742,827 t 1.30 million t 8
2000s 992,311 t 878,227 t 1.12 million t 10
2010s 1.05 million t 1.04 million t 1.06 million t 4

Countries ranked near Central Asia

  1. 5 Brazil 966,011 t compare
  2. 5 Iran (Islamic Republic of) 42,000 t compare
  3. 6 Bolivia (Plurinational State of) 30,853 t compare
  4. 6 Uzbekistan 666,070 t compare
  5. 7 Democratic People's Republic of Korea 11,223 t compare
  6. 7 T�rkiye 557,385 t compare
  7. 8 Australia 525,539 t compare
  8. 8 Venezuela (Bolivarian Republic of) 2,951 t compare
  9. 8 Australia and New Zealand 525,539 t compare
  10. 9 Lao People's Democratic Republic 2,366 t compare
  11. 10 Turkmenistan 250,250 t compare
  12. 10 Viet Nam 541 t compare
  13. 11 Mexico 136,300 t compare

See the full ranking of 129 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cottonseed cake — production in Central Asia?
Cottonseed cake — production in Central Asia was 1.04 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Central Asia?
The highest recorded value was 1.30 million t in 1992.
What is the lowest cottonseed cake — production recorded in Central Asia?
The lowest recorded value was 742,827 t in 1997.
How does Central Asia rank for cottonseed cake — production?
Central Asia ranks 8th out of 28 groups with data for 2013.
Is cottonseed cake — production rising or falling in Central Asia?
Over the last ten years it is up 18.2%. The long-run trend across the full record is flat.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/central-asia/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.