Cottonseed Cake — Production in Czechoslovakia

Czechoslovakia: Cottonseed Cake — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
92nd
of 97 countries
All-time high
16,710 t
in 1963
All-time low
0 t
in 1969
Years of data
32
1961–1992

Cottonseed Cake — Production in Czechoslovakia, 1961–1992

05.0k10.0k15.0k1961197619921961: 15.1k t1962: 5.4k t1963: 16.7k t1964: 6.6k t1965: 12.9k t1966: 11.9k t1967: 10.5k t1968: 5.9k t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, cottonseed cake — production in Czechoslovakia stood at 0 t. That is the lowest value across all 32 years on record.

Over the whole period, cottonseed cake — production in Czechoslovakia peaked at 16,710 t in 1963 and was at its lowest, 0 t, in 1969.

Czechoslovakia ranks 92nd of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,444 t 0 t 16,710 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Czechoslovakia

  1. 89 Romania 4 t compare
  2. 90 Costa Rica 3 t compare
  3. 91 Saint Kitts and Nevis 1 t compare
  4. 92 Germany 0 t compare
  5. 92 Ireland 0 t compare
  6. 92 Saint Vincent and the Grenadines 0 t compare
  7. 92 Sri Lanka 0 t compare
  8. 92 Uruguay 0 t compare

See the full ranking of 129 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is cottonseed cake — production in Czechoslovakia?
Cottonseed cake — production in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Czechoslovakia?
The highest recorded value was 16,710 t in 1963.
What is the lowest cottonseed cake — production recorded in Czechoslovakia?
The lowest recorded value was 0 t in 1969.
How does Czechoslovakia rank for cottonseed cake — production?
Czechoslovakia ranks 92nd out of 97 countries with data for 1992.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.