Cottonseed Cake — Production in Southern Africa

Southern Africa: Cottonseed Cake — Production was 32,324 t in 2013. ▲ Rising

Latest (2013)
32,324 t
Change on year
down 15.2%
Rank
23rd
of 28 groups
All-time high
57,619 t
in 1998
All-time low
6,194 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Production in Southern Africa, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — production in Southern Africa stood at 32,324 t.

The figure is down 15.2% on the previous year and up 4.3% over ten years.

Over the whole period, cottonseed cake — production in Southern Africa peaked at 57,619 t in 1998 and was at its lowest, 6,194 t, in 1961.

Southern Africa ranks 23rd of 28 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed Cake — Production in Southern Africa, year by year

Annual values for Cottonseed Cake — Production in Southern Africa, 1961 to 2013.
Year t Change
1961 6,194 t
1962 7,854 t +26.8%
1963 13,465 t +71.4%
1964 12,539 t -6.9%
1965 19,207 t +53.2%
1966 13,680 t -28.8%
1967 10,414 t -23.9%
1968 12,269 t +17.8%
1969 19,110 t +55.8%
1970 10,585 t -44.6%
1971 9,721 t -8.2%
1972 10,226 t +5.2%
1973 9,851 t -3.7%
1974 22,319 t +126.6%
1975 24,446 t +9.5%
1976 14,316 t -41.4%
1977 26,070 t +82.1%
1978 37,501 t +43.8%
1979 40,499 t +8.0%
1980 49,012 t +21.0%
1981 42,869 t -12.5%
1982 28,289 t -34.0%
1983 19,854 t -29.8%
1984 26,072 t +31.3%
1985 33,480 t +28.4%
1986 33,396 t -0.3%
1987 41,575 t +24.5%
1988 55,172 t +32.7%
1989 53,311 t -3.4%
1990 42,697 t -19.9%
1991 36,286 t -15.0%
1992 25,665 t -29.3%
1993 24,244 t -5.5%
1994 35,622 t +46.9%
1995 36,871 t +3.5%
1996 40,934 t +11.0%
1997 48,403 t +18.2%
1998 57,619 t +19.0%
1999 55,437 t -3.8%
2000 53,033 t -4.3%
2001 46,827 t -11.7%
2002 27,313 t -41.7%
2003 30,981 t +13.4%
2004 48,466 t +56.4%
2005 56,417 t +16.4%
2006 47,745 t -15.4%
2007 36,842 t -22.8%
2008 28,494 t -22.7%
2009 32,032 t +12.4%
2010 27,331 t -14.7%
2011 24,638 t -9.9%
2012 38,114 t +54.7%
2013 32,324 t -15.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,748 t 6,194 t 19,207 t 9
1970s 20,553 t 9,721 t 40,499 t 10
1980s 38,303 t 19,854 t 55,172 t 10
1990s 40,378 t 24,244 t 57,619 t 10
2000s 40,815 t 27,313 t 56,417 t 10
2010s 30,602 t 24,638 t 38,114 t 4

Countries ranked near Southern Africa

  1. 20 Kazakhstan 66,550 t compare
  2. 21 Cameroon 63,630 t compare
  3. 22 Zimbabwe 60,000 t compare
  4. 23 Egypt 58,585 t compare
  5. 24 Benin 58,500 t compare
  6. 25 Malawi 54,620 t compare
  7. 26 Saudi Arabia 49,004 t compare

See the full ranking of 129 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is cottonseed cake — production in Southern Africa?
Cottonseed cake — production in Southern Africa was 32,324 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Southern Africa?
The highest recorded value was 57,619 t in 1998.
What is the lowest cottonseed cake — production recorded in Southern Africa?
The lowest recorded value was 6,194 t in 1961.
How does Southern Africa rank for cottonseed cake — production?
Southern Africa ranks 23rd out of 28 groups with data for 2013.
Is cottonseed cake — production rising or falling in Southern Africa?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-production/southern-africa/

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About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.