Cottonseed Cake — Production in Peru

Peru: Cottonseed Cake — Production was 23,700 t in 2013. ▼ Falling

Latest (2013)
23,700 t
Change on year
down 16.8%
World rank
35th
of 97 countries
All-time high
119,000 t
in 1963
All-time low
20,100 t
in 2011
Years of data
53
1961–2013

Cottonseed Cake — Production in Peru, 1961–2013

20.0k40.0k60.0k80.0k100.0k120.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 23,700 t for cottonseed cake — production in 2013.

The figure is down 16.8% on the previous year and down 22.8% over ten years.

Over the whole period, cottonseed cake — production in Peru peaked at 119,000 t in 1963 and was at its lowest, 20,100 t, in 2011.

That places Peru 35th out of 97 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,778 t 74,000 t 119,000 t 9
1970s 59,100 t 48,000 t 73,000 t 10
1980s 61,520 t 29,000 t 74,900 t 10
1990s 42,239 t 27,199 t 72,000 t 10
2000s 38,130 t 30,700 t 53,100 t 10
2010s 23,525 t 20,100 t 28,500 t 4

Countries ranked near Peru

  1. 32 Ethiopia 35,265 t compare
  2. 33 Bolivia (Plurinational State of) 30,853 t compare
  3. 34 Mozambique 25,102 t compare
  4. 36 Togo 20,250 t compare
  5. 37 Chad 20,200 t compare
  6. 38 Zambia 19,018 t compare

See the full ranking of 129 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cottonseed cake — production in Peru?
Cottonseed cake — production in Peru was 23,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — production recorded in Peru?
The highest recorded value was 119,000 t in 1963.
What is the lowest cottonseed cake — production recorded in Peru?
The lowest recorded value was 20,100 t in 2011.
How does Peru rank for cottonseed cake — production?
Peru ranks 35th out of 97 countries with data for 2013.
Is cottonseed cake — production rising or falling in Peru?
Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.