Cottonseed — Seed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
91
Highest
260,738 t
China, mainland
Lowest
0 t
Republic of Korea
Median
920 t
Years covered
53
1961–2013
Data points
6,013

What the numbers show

Cottonseed — Seed is currently reported for 91 countries. The highest value is 260,738 t in China, mainland; the lowest is 0 t in Republic of Korea.

The median across all reporting countries is 920 t, and the mean is 13,871 t.

Over the past decade 26 countries rose and 50 fell. The largest increase was in Malawi (up 190.9%), and the largest decrease in El Salvador (down 95.7%).

Cottonseed — Seed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 260,738 t 2013 down 23.7% flat
2 India 236,000 t 2013 up 34.3% rising
3 USSR 150,430 t 1991 down 5.6% rising
4 Pakistan 126,000 t 2013 down 12.3% rising
5 Uzbekistan 65,000 t 2013 down 10.7% falling
6 Brazil 56,409 t 2013 down 1.9% volatile
7 Mali 43,575 t 2013 down 14.3% volatile
8 Greece 32,681 t 2013 down 27.2% rising
9 Argentina 30,374 t 2013 up 107.3% flat
10 Turkmenistan 30,000 t 2013 down 9.1% flat
11 T�rkiye 28,089 t 2013 down 26.9% falling
12 Nigeria 17,400 t 2013 down 54.1% rising
13 Cameroon 12,600 t 2013 up 62.2% rising
14 Burkina Faso 12,589 t 2013 up 20.7% volatile
15 Benin 12,250 t 2013 down 9.1% volatile
16 Zimbabwe 11,910 t 2013 up 43.6% volatile
17 Australia 11,701 t 2013 up 96.9% volatile
17 Australia and New Zealand 11,701 t 2013 up 96.9% volatile
19 Chad 11,400 t 2013 down 36.7% falling
20 United Republic of Tanzania 11,250 t 2013 down 7.7% rising
21 Myanmar 9,900 t 2013 up 7.8% rising
22 Tajikistan 7,500 t 2013 down 25.0% falling
23 C�te d'Ivoire 6,000 t 2013 unchanged volatile
24 Malawi 5,535 t 2013 up 190.9% volatile
25 Mexico 5,285 t 2013 up 38.4% volatile
26 Zambia 5,165 t 2013 up 72.2% volatile
27 Sudan (former) 4,800 t 2011 down 4.0% falling
28 Togo 3,900 t 2013 down 35.0% volatile
29 Bolivia (Plurinational State of) 3,150 t 2013 up 57.5% volatile
30 Mozambique 3,100 t 2013 down 47.5% volatile
31 Iran (Islamic Republic of) 3,000 t 2013 down 40.0% falling
32 Guinea 2,606 t 2013 up 24.1% volatile
33 Senegal 2,506 t 2013 down 42.5% rising
34 Egypt 2,300 t 2013 down 90.8% volatile
35 Ethiopia 2,125 t 2013 up 13.3% rising
36 Spain 2,100 t 2013 up 110.0% volatile
37 Azerbaijan 2,000 t 2013 down 67.2% falling
37 Kazakhstan 2,000 t 2013 down 37.5% rising
37 Kyrgyzstan 2,000 t 2013 down 50.0% falling
40 Peru 1,433 t 2013 down 65.0% falling
41 Paraguay 1,350 t 2013 down 85.9% volatile
42 Afghanistan 1,260 t 2013 up 41.3% falling
43 Uganda 1,200 t 2013 down 66.7% volatile
44 Iraq 1,152 t 2013 down 2.7% volatile
45 Ethiopia PDR 1,000 t 1992 down 24.5% volatile
46 Colombia 920 t 2013 down 53.7% volatile
47 Kenya 900 t 2013 down 40.0% volatile
48 Democratic People's Republic of Korea 760 t 2013 unchanged rising
49 Yemen 750 t 2013 down 13.0% falling
50 Bangladesh 595 t 2013 down 14.5% rising
51 Israel 540 t 2013 down 57.4% falling
52 Madagascar 420 t 2013 down 14.1% rising
53 Guinea-Bissau 400 t 2013 down 2.7% volatile
54 Tunisia 342 t 2013 up 42.5% volatile
55 Ghana 250 t 2013 down 75.0% volatile
56 Indonesia 240 t 2013 up 55.8% volatile
57 Venezuela (Bolivarian Republic of) 232 t 2013 down 55.8% falling
58 Niger 200 t 2013 unchanged falling
59 Angola 180 t 2013 up 50.0% volatile
60 Ecuador 172.79 t 2013 up 17.6% volatile
61 Thailand 144 t 2013 up 10.8% volatile
62 Albania 111 t 2013 down 30.2% volatile
63 Viet Nam 110 t 2013 down 90.2% rising
64 Caribbean 104 t 2013 down 39.2% volatile
65 Haiti 80 t 2013 down 45.9% volatile
66 Lao People's Democratic Republic 60 t 2013 down 17.8% falling
67 Eswatini 51 t 2013 down 8.9% volatile
68 Nicaragua 47 t 2013 up 11.9% volatile
69 Honduras 41 t 2013 up 46.4% volatile
70 Guatemala 28 t 2013 down 15.2% volatile
71 Costa Rica 22 t 2013 up 175.0% volatile
72 Antigua and Barbuda 21 t 2013 unchanged rising
73 Bulgaria 19 t 2013 down 89.4% volatile
74 Algeria 16 t 2013 up 77.8% volatile
75 Morocco 15 t 2013 down 6.2% volatile
76 Botswana 9 t 2013 down 25.0% falling
77 Cambodia 6 t 2013 unchanged volatile
78 Nepal 5 t 2013 volatile
78 Philippines 5 t 2013 down 94.4% volatile
80 Grenada 3 t 2013 up 50.0% volatile
80 El Salvador 3 t 2013 down 95.7% volatile
80 Yugoslav SFR 3 t 1991 down 94.8% volatile
83 Cuba 0 t 2013 volatile
83 Dominican Republic 0 t 2013 volatile
83 Italy 0 t 2013 volatile
83 Sri Lanka 0 t 2013 volatile
83 North Macedonia 0 t 2013 volatile
83 Romania 0 t 2013 volatile
83 Uruguay 0 t 2013 volatile
83 Saint Vincent and the Grenadines 0 t 2013 volatile
83 Republic of Korea 0 t 2013 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.