Cottonseed — Seed in Kazakhstan

Kazakhstan: Cottonseed — Seed was 2,000 t in 2013. ▲ Rising

Latest (2013)
2,000 t
Change on year
down 4.8%
World rank
34th
of 85 countries
All-time high
3,200 t
in 2003
All-time low
1,500 t
in 1995
Years of data
22
1992–2013

Cottonseed — Seed in Kazakhstan, 1992–2013

01.0k2.0k3.0k1992200220131992: 1.6k t1993: 1.6k t1994: 1.6k t1995: 1.5k t1996: 1.5k t1997: 1.7k t1998: 2.0k t1999: 2.2k t2000: 2.7k t2001: 2.5k t2002: 2.9k t2003: 3.2k t2004: 3.0k t2005: 2.9k t2006: 3.0k t2007: 2.6k t2008: 2.0k t2009: 2.0k t2010: 2.3k t2011: 2.1k t2012: 2.1k t2013: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Kazakhstan stood at 2,000 t.

Compared with earlier readings it is down 4.8% on the previous year and down 37.5% over ten years.

Over the whole period, cottonseed — seed in Kazakhstan peaked at 3,200 t in 2003 and was at its lowest, 1,500 t, in 1995.

Kazakhstan ranks 34th of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Cottonseed — Seed in Kazakhstan, year by year

Annual values for Cottonseed — Seed in Kazakhstan, 1992 to 2013.
Year t Change
1992 1,600 t —
1993 1,600 t +0.0%
1994 1,600 t +0.0%
1995 1,500 t -6.2%
1996 1,500 t +0.0%
1997 1,700 t +13.3%
1998 2,042 t +20.1%
1999 2,200 t +7.7%
2000 2,700 t +22.7%
2001 2,500 t -7.4%
2002 2,900 t +16.0%
2003 3,200 t +10.3%
2004 3,000 t -6.2%
2005 2,900 t -3.3%
2006 3,000 t +3.4%
2007 2,600 t -13.3%
2008 2,000 t -23.1%
2009 2,000 t +0.0%
2010 2,300 t +15.0%
2011 2,100 t -8.7%
2012 2,100 t +0.0%
2013 2,000 t -4.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 2,000 t is above the median for upper middle income countries, which is 152 t, 13.2× the median. (26 countries reporting)
  • Kazakhstan's 2,000 t is above the median for Europe & Central Asia, which is 2,000 t, 1.0× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,718 t 1,500 t 2,200 t 8
2000s 2,680 t 2,000 t 3,200 t 10
2010s 2,125 t 2,000 t 2,300 t 4

Countries ranked near Kazakhstan

  1. 31 Egypt 2,300 t compare
  2. 32 Ethiopia 2,125 t compare
  3. 33 Spain 2,100 t compare
  4. 34 Azerbaijan 2,000 t compare
  5. 34 Kyrgyzstan 2,000 t compare
  6. 37 Peru 1,433 t compare

See the full ranking of 120 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed — seed in Kazakhstan?
Cottonseed — seed in Kazakhstan was 2,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Kazakhstan?
The highest recorded value was 3,200 t in 2003.
What is the lowest cottonseed — seed recorded in Kazakhstan?
The lowest recorded value was 1,500 t in 1995.
How does Kazakhstan rank for cottonseed — seed?
Kazakhstan ranks 34th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Kazakhstan?
Over the last ten years it is down 37.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/kazakhstan/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.