Cottonseed — Seed in Southern Europe

Southern Europe: Cottonseed — Seed was 34,892 t in 2013. ▲ Rising

Latest (2013)
34,892 t
Change on year
down 0.9%
Rank
10th
of 26 groups
All-time high
52,972 t
in 1998
All-time low
21,387 t
in 1978
Years of data
53
1961–2013

Cottonseed — Seed in Southern Europe, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Southern Europe stood at 34,892 t.

Compared with earlier readings it is down 0.9% on the previous year and down 24.2% over ten years.

Over the whole period, cottonseed — seed in Southern Europe peaked at 52,972 t in 1998 and was at its lowest, 21,387 t, in 1978.

Southern Europe ranks 10th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,025 t 25,069 t 51,166 t 9
1970s 25,085 t 21,387 t 29,714 t 10
1980s 30,627 t 21,615 t 39,581 t 10
1990s 46,976 t 31,503 t 52,972 t 10
2000s 42,139 t 29,911 t 49,570 t 10
2010s 36,620 t 34,892 t 38,661 t 4

Countries ranked near Southern Europe

  1. 7 Mali 43,575 t compare
  2. 8 Greece 32,681 t compare
  3. 9 Argentina 30,374 t compare
  4. 10 Turkmenistan 30,000 t compare
  5. 11 T�rkiye 28,089 t compare
  6. 12 Nigeria 17,400 t compare
  7. 13 Cameroon 12,600 t compare

See the full ranking of 120 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cottonseed — seed in Southern Europe?
Cottonseed — seed in Southern Europe was 34,892 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Southern Europe?
The highest recorded value was 52,972 t in 1998.
What is the lowest cottonseed — seed recorded in Southern Europe?
The lowest recorded value was 21,387 t in 1978.
How does Southern Europe rank for cottonseed — seed?
Southern Europe ranks 10th out of 26 groups with data for 2013.
Is cottonseed — seed rising or falling in Southern Europe?
Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Seed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-seed/southern-europe/">Cottonseed — Seed in Southern Europe</a> — Statizoid

About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.