Cottonseed — Seed in Southern Europe

Southern Europe: Cottonseed — Seed was 34,892 t in 2013. ▲ Rising

Latest (2013)
34,892 t
Change on year
down 0.9%
Rank
16th
of 25 groups
All-time high
52,972 t
in 1998
All-time low
21,387 t
in 1978
Years of data
53
1961–2013

Cottonseed — Seed in Southern Europe, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Southern Europe stood at 34,892 t.

Compared with earlier readings it is down 0.9% on the previous year and down 24.2% over ten years.

Over the whole period, cottonseed — seed in Southern Europe peaked at 52,972 t in 1998 and was at its lowest, 21,387 t, in 1978.

Southern Europe ranks 16th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Seed in Southern Europe, year by year

Annual values for Cottonseed — Seed in Southern Europe, 1961 to 2013.
Year t Change
1961 51,166 t —
1962 42,733 t -16.5%
1963 29,374 t -31.3%
1964 28,479 t -3.0%
1965 29,440 t +3.4%
1966 26,375 t -10.4%
1967 26,574 t +0.8%
1968 29,016 t +9.2%
1969 25,069 t -13.6%
1970 23,957 t -4.4%
1971 29,714 t +24.0%
1972 26,186 t -11.9%
1973 26,577 t +1.5%
1974 23,129 t -13.0%
1975 24,191 t +4.6%
1976 28,643 t +18.4%
1977 24,448 t -14.6%
1978 21,387 t -12.5%
1979 22,620 t +5.8%
1980 21,902 t -3.2%
1981 21,615 t -1.3%
1982 25,152 t +16.4%
1983 29,618 t +17.8%
1984 33,067 t +11.6%
1985 31,660 t -4.3%
1986 31,382 t -0.9%
1987 36,394 t +16.0%
1988 39,581 t +8.8%
1989 35,897 t -9.3%
1990 31,503 t -12.2%
1991 39,758 t +26.2%
1992 42,451 t +6.8%
1993 46,151 t +8.7%
1994 51,645 t +11.9%
1995 52,015 t +0.7%
1996 51,740 t -0.5%
1997 50,932 t -1.6%
1998 52,972 t +4.0%
1999 50,588 t -4.5%
2000 49,570 t -2.0%
2001 47,026 t -5.1%
2002 47,090 t +0.1%
2003 46,058 t -2.2%
2004 44,902 t -2.5%
2005 46,027 t +2.5%
2006 46,180 t +0.3%
2007 32,111 t -30.5%
2008 29,911 t -6.9%
2009 32,511 t +8.7%
2010 38,661 t +18.9%
2011 37,737 t -2.4%
2012 35,192 t -6.7%
2013 34,892 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,025 t 25,069 t 51,166 t 9
1970s 25,085 t 21,387 t 29,714 t 10
1980s 30,627 t 21,615 t 39,581 t 10
1990s 46,976 t 31,503 t 52,972 t 10
2000s 42,139 t 29,911 t 49,570 t 10
2010s 36,620 t 34,892 t 38,661 t 4

Countries ranked near Southern Europe

  1. 13 Cameroon 12,600 t compare
  2. 14 Burkina Faso 12,589 t compare
  3. 15 Benin 12,250 t compare
  4. 16 Zimbabwe 11,910 t compare
  5. 17 Australia 11,701 t compare
  6. 17 Australia and New Zealand 11,701 t compare
  7. 19 Chad 11,400 t compare

See the full ranking of 120 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is cottonseed — seed in Southern Europe?
Cottonseed — seed in Southern Europe was 34,892 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Southern Europe?
The highest recorded value was 52,972 t in 1998.
What is the lowest cottonseed — seed recorded in Southern Europe?
The lowest recorded value was 21,387 t in 1978.
How does Southern Europe rank for cottonseed — seed?
Southern Europe ranks 16th out of 25 groups with data for 2013.
Is cottonseed — seed rising or falling in Southern Europe?
Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/southern-europe/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.