Cottonseed — Seed in Small Island Developing States
Small Island Developing States: Cottonseed — Seed was 504 t in 2013. ▼ Falling
Cottonseed — Seed in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — seed in Small Island Developing States is 504 t, measured in 2013.
The figure is down 13.4% over ten years.
Over the whole period, cottonseed — seed in Small Island Developing States peaked at 1,813 t in 1961 and was at its lowest, 333 t, in 1973.
Small Island Developing States ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 820.44 t | 384 t | 1,813 t | 9 |
| 1970s | 497.9 t | 333 t | 744 t | 10 |
| 1980s | 864.7 t | 703 t | 962 t | 10 |
| 1990s | 521.2 t | 408 t | 877 t | 10 |
| 2000s | 551.4 t | 504 t | 596 t | 10 |
| 2010s | 506.5 t | 504 t | 514 t | 4 |
Countries ranked near Small Island Developing States
- 23 C�te d'Ivoire 6,000 t compare
- 24 Malawi 5,535 t compare
- 25 Mexico 5,285 t compare
- 26 Zambia 5,165 t compare
- 27 Sudan (former) 4,800 t compare
- 28 Togo 3,900 t compare
- 29 Bolivia (Plurinational State of) 3,150 t compare
More agriculture & rural data for Small Island Developing States
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Rape and Mustardseed — Domestic supply quantity 2,433 t (2013)
- Jute — Import Quantity 390 t (2013)
- Jute — Domestic supply quantity 388 t (2013)
- Jute — Other uses 352 t (2013)
- Brans — Export Quantity 15,620 t (2013)
- Tobacco — Import Quantity 30,260 t (2013)
- Brans — Import Quantity 29,162 t (2013)
- Cotton lint — Other uses 25,201 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
Frequently asked questions
- What is cottonseed — seed in Small Island Developing States?
- Cottonseed — seed in Small Island Developing States was 504 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Small Island Developing States?
- The highest recorded value was 1,813 t in 1961.
- What is the lowest cottonseed — seed recorded in Small Island Developing States?
- The lowest recorded value was 333 t in 1973.
- How does Small Island Developing States rank for cottonseed — seed?
- Small Island Developing States ranks 26th out of 29 groups with data for 2013.
- Is cottonseed — seed rising or falling in Small Island Developing States?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.