Cottonseed — Seed in Nepal

Nepal: Cottonseed — Seed was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
unchanged
World rank
72nd
of 85 countries
All-time high
110 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Seed in Nepal, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Nepal stood at 5 t.

That represents a change of up 66.7% over five years.

Over the whole period, cottonseed — seed in Nepal peaked at 110 t in 1995 and was at its lowest, 0 t, in 1961.

Nepal ranks 72nd of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Nepal, year by year

Annual values for Cottonseed — Seed in Nepal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 45 t —
1990 54 t +20.0%
1991 60 t +11.1%
1992 63 t +5.0%
1993 95 t +50.8%
1994 106 t +11.6%
1995 110 t +3.8%
1996 70 t -36.4%
1997 70 t +0.0%
1998 38 t -45.7%
1999 37 t -2.6%
2000 34 t -8.1%
2001 3 t -91.2%
2002 4 t +33.3%
2003 0 t -100.0%
2004 1 t —
2005 2 t +100.0%
2006 2 t +0.0%
2007 2 t +0.0%
2008 3 t +50.0%
2009 4 t +33.3%
2010 4 t +0.0%
2011 4 t +0.0%
2012 5 t +25.0%
2013 5 t +0.0%

Nepal compared with similar countries

  • Nepal's 5 t is below the median for lower middle income countries, which is 2,300 t, 0% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 4.5 t 0 t 45 t 10
1990s 70.3 t 37 t 110 t 10
2000s 5.5 t 0 t 34 t 10
2010s 4.5 t 4 t 5 t 4

Countries ranked near Nepal

  1. 69 Morocco 15 t compare
  2. 70 Botswana 9 t compare
  3. 71 Cambodia 6 t compare
  4. 72 Philippines 5 t compare
  5. 74 El Salvador 3 t compare
  6. 74 Grenada 3 t compare
  7. 74 Yugoslav SFR 3 t compare

See the full ranking of 120 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is cottonseed — seed in Nepal?
Cottonseed — seed in Nepal was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Nepal?
The highest recorded value was 110 t in 1995.
What is the lowest cottonseed — seed recorded in Nepal?
The lowest recorded value was 0 t in 1961.
How does Nepal rank for cottonseed — seed?
Nepal ranks 72nd out of 85 countries with data for 2013.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/nepal/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.