Cottonseed — Seed in T�rkiye

T�rkiye: Cottonseed — Seed was 28,089 t in 2013. ▼ Falling

Latest (2013)
28,089 t
Change on year
up 3.8%
World rank
11th
of 91 countries
All-time high
50,274 t
in 1973
All-time low
25,192 t
in 2008
Years of data
53
1961–2013

Cottonseed — Seed in T�rkiye, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in T�rkiye is 28,089 t, measured in 2013.

The figure is up 3.8% on the previous year and down 26.9% over ten years.

Over the whole period, cottonseed — seed in T�rkiye peaked at 50,274 t in 1973 and was at its lowest, 25,192 t, in 2008.

T�rkiye ranks 11th of 91 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,747 t 31,658 t 43,056 t 9
1970s 41,570 t 34,870 t 50,274 t 10
1980s 39,304 t 35,100 t 45,600 t 10
1990s 40,334 t 34,071 t 45,394 t 10
2000s 34,468 t 25,192 t 43,265 t 10
2010s 29,243 t 27,053 t 32,520 t 4

Countries ranked near T�rkiye

  1. 8 Greece 32,681 t compare
  2. 9 Argentina 30,374 t compare
  3. 10 Turkmenistan 30,000 t compare
  4. 12 Nigeria 17,400 t compare
  5. 13 Cameroon 12,600 t compare
  6. 14 Burkina Faso 12,589 t compare

See the full ranking of 120 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is cottonseed — seed in T�rkiye?
Cottonseed — seed in T�rkiye was 28,089 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in T�rkiye?
The highest recorded value was 50,274 t in 1973.
What is the lowest cottonseed — seed recorded in T�rkiye?
The lowest recorded value was 25,192 t in 2008.
How does T�rkiye rank for cottonseed — seed?
T�rkiye ranks 11th out of 91 countries with data for 2013.
Is cottonseed — seed rising or falling in T�rkiye?
Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/t-rkiye/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.