Cottonseed — Seed in Uzbekistan

Uzbekistan: Cottonseed — Seed was 65,000 t in 2013. ▼ Falling

Latest (2013)
65,000 t
Change on year
down 0.7%
World rank
5th
of 85 countries
All-time high
84,755 t
in 1992
All-time low
65,000 t
in 2013
Years of data
22
1992–2013

Cottonseed — Seed in Uzbekistan, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 84.8k t1993: 77.0k t1994: 74.6k t1995: 74.4k t1996: 75.7k t1997: 76.6k t1998: 75.9k t1999: 72.2k t2000: 72.6k t2001: 71.0k t2002: 69.6k t2003: 72.8k t2004: 71.4k t2005: 72.4k t2006: 72.4k t2007: 71.2k t2008: 67.4k t2009: 67.1k t2010: 66.5k t2011: 65.4k t2012: 65.4k t2013: 65.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 65,000 t for cottonseed — seed in 2013. That is the lowest value across all 22 years on record.

That represents a change of down 0.7% on the previous year and down 10.7% over ten years.

Over the whole period, cottonseed — seed in Uzbekistan peaked at 84,755 t in 1992 and was at its lowest, 65,000 t, in 2013.

That places Uzbekistan 5th out of 85 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 76,384 t 72,225 t 84,755 t 8
2000s 70,804 t 67,125 t 72,812 t 10
2010s 65,578 t 65,000 t 66,460 t 4

Countries ranked near Uzbekistan

  1. 2 India 236,000 t compare
  2. 3 USSR 150,430 t
  3. 4 Pakistan 126,000 t compare
  4. 6 Brazil 56,409 t compare
  5. 7 Mali 43,575 t compare
  6. 8 Greece 32,681 t compare

See the full ranking of 120 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is cottonseed — seed in Uzbekistan?
Cottonseed — seed in Uzbekistan was 65,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Uzbekistan?
The highest recorded value was 84,755 t in 1992.
What is the lowest cottonseed — seed recorded in Uzbekistan?
The lowest recorded value was 65,000 t in 2013.
How does Uzbekistan rank for cottonseed — seed?
Uzbekistan ranks 5th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Uzbekistan?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/uzbekistan/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.