Cottonseed — Seed in El Salvador

El Salvador: Cottonseed — Seed was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
up 50.0%
World rank
74th
of 85 countries
All-time high
3,766 t
in 1963
All-time low
1 t
in 2006
Years of data
53
1961–2013

Cottonseed — Seed in El Salvador, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in El Salvador is 3 t, measured in 2013.

That represents a change of up 50.0% on the previous year and down 95.7% over ten years.

Over the whole period, cottonseed — seed in El Salvador peaked at 3,766 t in 1963 and was at its lowest, 1 t, in 2006.

El Salvador ranks 74th of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in El Salvador, year by year

Annual values for Cottonseed — Seed in El Salvador, 1961 to 2013.
Year t Change
1961 2,547 t —
1962 2,917 t +14.5%
1963 3,766 t +29.1%
1964 3,661 t -2.8%
1965 2,708 t -26.0%
1966 1,630 t -39.8%
1967 1,351 t -17.1%
1968 1,682 t +24.5%
1969 1,845 t +9.7%
1970 2,062 t +11.8%
1971 2,397 t +16.2%
1972 2,814 t +17.4%
1973 3,137 t +11.5%
1974 2,908 t -7.3%
1975 2,442 t -16.0%
1976 2,617 t +7.2%
1977 3,283 t +25.4%
1978 3,375 t +2.8%
1979 2,790 t -17.3%
1980 1,922 t -31.1%
1981 1,732 t -9.9%
1982 1,612 t -6.9%
1983 1,213 t -24.8%
1984 1,231 t +1.5%
1985 899 t -27.0%
1986 434 t -51.7%
1987 459 t +5.8%
1988 423 t -7.8%
1989 332 t -21.5%
1990 208 t -37.3%
1991 127 t -38.9%
1992 147 t +15.7%
1993 59 t -59.9%
1994 66 t +11.9%
1995 3 t -95.5%
1996 3 t +0.0%
1997 66 t +2100.0%
1998 66 t +0.0%
1999 53 t -19.7%
2000 7 t -86.8%
2001 9 t +28.6%
2002 5 t -44.4%
2003 69 t +1280.0%
2004 134 t +94.2%
2005 41 t -69.4%
2006 1 t -97.6%
2007 2 t +100.0%
2008 1 t -50.0%
2009 2 t +100.0%
2010 8 t +300.0%
2011 12 t +50.0%
2012 2 t -83.3%
2013 3 t +50.0%

El Salvador compared with similar countries

  • El Salvador's 3 t is below the median for upper middle income countries, which is 152 t, 2% of the median. (26 countries reporting)
  • El Salvador's 3 t is below the median for Latin America & Caribbean, which is 41 t, 7% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Seed in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +2100.0% 3 t 66 t
2003 +1280.0% 5 t 69 t
2010 +300.0% 2 t 8 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,456 t 1,351 t 3,766 t 9
1970s 2,782 t 2,062 t 3,375 t 10
1980s 1,026 t 332 t 1,922 t 10
1990s 79.8 t 3 t 208 t 10
2000s 27.1 t 1 t 134 t 10
2010s 6.25 t 2 t 12 t 4

Countries ranked near El Salvador

  1. 71 Cambodia 6 t compare
  2. 72 Nepal 5 t compare
  3. 72 Philippines 5 t compare
  4. 74 Grenada 3 t compare
  5. 74 Yugoslav SFR 3 t compare
  6. 77 Cuba 0 t compare
  7. 77 Dominican Republic 0 t compare
  8. 77 Italy 0 t compare
  9. 77 North Macedonia 0 t compare
  10. 77 Republic of Korea 0 t compare
  11. 77 Romania 0 t compare
  12. 77 Saint Vincent and the Grenadines 0 t compare
  13. 77 Sri Lanka 0 t compare
  14. 77 Uruguay 0 t compare

See the full ranking of 120 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is cottonseed — seed in El Salvador?
Cottonseed — seed in El Salvador was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in El Salvador?
The highest recorded value was 3,766 t in 1963.
What is the lowest cottonseed — seed recorded in El Salvador?
The lowest recorded value was 1 t in 2006.
How does El Salvador rank for cottonseed — seed?
El Salvador ranks 74th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in El Salvador?
Over the last ten years it is down 95.7%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Seed in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-seed/el-salvador/">Cottonseed — Seed in El Salvador</a> — Statizoid

About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.