Cottonseed — Seed in Paraguay

Paraguay: Cottonseed — Seed was 1,350 t in 2013. ◆ Volatile

Latest (2013)
1,350 t
Change on year
unchanged
World rank
38th
of 85 countries
All-time high
15,255 t
in 1989
All-time low
412 t
in 2009
Years of data
53
1961–2013

Cottonseed — Seed in Paraguay, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Paraguay stood at 1,350 t.

That represents a change of down 85.9% over ten years.

Over the whole period, cottonseed — seed in Paraguay peaked at 15,255 t in 1989 and was at its lowest, 412 t, in 2009.

Paraguay ranks 38th of 85 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Paraguay, year by year

Annual values for Cottonseed — Seed in Paraguay, 1961 to 2013.
Year t Change
1961 1,500 t —
1962 1,890 t +26.0%
1963 1,458 t -22.9%
1964 1,701 t +16.7%
1965 1,884 t +10.8%
1966 1,146 t -39.2%
1967 1,116 t -2.6%
1968 1,800 t +61.3%
1969 1,388 t -22.9%
1970 996 t -28.2%
1971 1,716 t +72.3%
1972 2,433 t +41.8%
1973 2,796 t +14.9%
1974 3,000 t +7.3%
1975 3,297 t +9.9%
1976 6,006 t +82.2%
1977 8,547 t +42.3%
1978 9,375 t +9.7%
1979 7,749 t -17.3%
1980 7,322 t -5.5%
1981 7,383 t +0.8%
1982 7,878 t +6.7%
1983 8,820 t +12.0%
1984 11,577 t +31.3%
1985 11,538 t -0.3%
1986 8,532 t -26.1%
1987 12,078 t +41.6%
1988 13,149 t +8.9%
1989 15,255 t +16.0%
1990 12,441 t -18.4%
1991 13,120 t +5.5%
1992 7,064 t -46.2%
1993 11,436 t +61.9%
1994 9,968 t -12.8%
1995 9,199 t -7.7%
1996 3,321 t -63.9%
1997 6,060 t +82.5%
1998 4,986 t -17.7%
1999 5,843 t +17.2%
2000 8,936 t +52.9%
2001 5,090 t -43.0%
2002 5,592 t +9.9%
2003 9,600 t +71.7%
2004 6,750 t -29.7%
2005 7,350 t +8.9%
2006 3,300 t -55.1%
2007 1,988 t -39.8%
2008 900 t -54.7%
2009 412 t -54.2%
2010 745 t +80.8%
2011 1,500 t +101.3%
2012 1,350 t -10.0%
2013 1,350 t +0.0%

Paraguay compared with similar countries

  • Paraguay's 1,350 t is above the median for upper middle income countries, which is 152 t, 8.9× the median. (26 countries reporting)
  • Paraguay's 1,350 t is above the median for Latin America & Caribbean, which is 41 t, 32.9× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,543 t 1,116 t 1,890 t 9
1970s 4,592 t 996 t 9,375 t 10
1980s 10,353 t 7,322 t 15,255 t 10
1990s 8,344 t 3,321 t 13,120 t 10
2000s 4,992 t 412 t 9,600 t 10
2010s 1,236 t 745 t 1,500 t 4

Countries ranked near Paraguay

  1. 37 Peru 1,433 t compare
  2. 39 Afghanistan 1,260 t compare
  3. 40 Uganda 1,200 t compare
  4. 41 Central African Republic 1,170 t compare

See the full ranking of 120 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cottonseed — seed in Paraguay?
Cottonseed — seed in Paraguay was 1,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Paraguay?
The highest recorded value was 15,255 t in 1989.
What is the lowest cottonseed — seed recorded in Paraguay?
The lowest recorded value was 412 t in 2009.
How does Paraguay rank for cottonseed — seed?
Paraguay ranks 38th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Paraguay?
Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/paraguay/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.