Cottonseed — Seed in Kenya

Kenya: Cottonseed — Seed was 900 t in 2013. ◆ Volatile

Latest (2013)
900 t
Change on year
unchanged
World rank
45th
of 85 countries
All-time high
5,700 t
in 1984
All-time low
737 t
in 2009
Years of data
53
1961–2013

Cottonseed — Seed in Kenya, 1961–2013

1.0k2.0k3.0k4.0k5.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Kenya is 900 t, measured in 2013.

That represents a change of down 40.0% over ten years.

Over the whole period, cottonseed — seed in Kenya peaked at 5,700 t in 1984 and was at its lowest, 737 t, in 2009.

That places Kenya 45th out of 85 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Kenya, year by year

Annual values for Cottonseed — Seed in Kenya, 1961 to 2013.
Year t Change
1961 1,542 t —
1962 1,418 t -8.0%
1963 1,735 t +22.4%
1964 1,724 t -0.6%
1965 1,724 t +0.0%
1966 1,724 t +0.0%
1967 1,950 t +13.1%
1968 1,942 t -0.4%
1969 2,428 t +25.0%
1970 1,590 t -34.5%
1971 1,590 t +0.0%
1972 1,590 t +0.0%
1973 1,590 t +0.0%
1974 2,400 t +50.9%
1975 2,370 t -1.2%
1976 2,400 t +1.3%
1977 3,780 t +57.5%
1978 2,698 t -28.6%
1979 4,800 t +77.9%
1980 3,630 t -24.4%
1981 3,180 t -12.4%
1982 3,360 t +5.7%
1983 4,380 t +30.4%
1984 5,700 t +30.1%
1985 4,500 t -21.1%
1986 3,000 t -33.3%
1987 1,380 t -54.0%
1988 1,908 t +38.3%
1989 1,982 t +3.9%
1990 1,800 t -9.2%
1991 1,680 t -6.7%
1992 1,860 t +10.7%
1993 1,500 t -19.4%
1994 1,500 t +0.0%
1995 1,003 t -33.1%
1996 1,144 t +14.1%
1997 1,169 t +2.2%
1998 1,185 t +1.4%
1999 1,200 t +1.3%
2000 1,500 t +25.0%
2001 1,260 t -16.0%
2002 1,350 t +7.1%
2003 1,500 t +11.1%
2004 1,350 t -10.0%
2005 2,352 t +74.2%
2006 2,610 t +11.0%
2007 1,291 t -50.5%
2008 1,199 t -7.1%
2009 737 t -38.5%
2010 966 t +31.1%
2011 1,206 t +24.8%
2012 900 t -25.4%
2013 900 t +0.0%

Kenya compared with similar countries

  • Kenya's 900 t is below the median for lower middle income countries, which is 2,300 t, 39% of the median. (27 countries reporting)
  • Kenya's 900 t is below the median for Sub-Saharan Africa, which is 2,506 t, 36% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,799 t 1,418 t 2,428 t 9
1970s 2,481 t 1,590 t 4,800 t 10
1980s 3,302 t 1,380 t 5,700 t 10
1990s 1,404 t 1,003 t 1,860 t 10
2000s 1,515 t 737 t 2,610 t 10
2010s 993 t 900 t 1,206 t 4

Countries ranked near Kenya

  1. 42 Iraq 1,152 t compare
  2. 43 Ethiopia PDR 1,000 t compare
  3. 44 Colombia 920 t compare
  4. 46 Yemen 750 t compare
  5. 47 Bangladesh 595 t compare
  6. 48 Israel 540 t compare

See the full ranking of 120 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cottonseed — seed in Kenya?
Cottonseed — seed in Kenya was 900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Kenya?
The highest recorded value was 5,700 t in 1984.
What is the lowest cottonseed — seed recorded in Kenya?
The lowest recorded value was 737 t in 2009.
How does Kenya rank for cottonseed — seed?
Kenya ranks 45th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Kenya?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/kenya/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.