Cottonseed — Seed in Americas
Americas: Cottonseed — Seed was 259,571 t in 2013. ▼ Falling
Cottonseed — Seed in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 259,571 t for cottonseed — seed in 2013.
Compared with earlier readings it is up 7.5% on the previous year and up 1.5% over ten years.
Over the whole period, cottonseed — seed in Americas peaked at 451,453 t in 1976 and was at its lowest, 220,381 t, in 2002.
Americas ranks 6th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Seed in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 431,107 t | — |
| 1962 | 411,713 t | -4.5% |
| 1963 | 418,829 t | +1.7% |
| 1964 | 408,579 t | -2.4% |
| 1965 | 332,632 t | -18.6% |
| 1966 | 305,326 t | -8.2% |
| 1967 | 323,509 t | +6.0% |
| 1968 | 342,554 t | +5.9% |
| 1969 | 351,393 t | +2.6% |
| 1970 | 329,565 t | -6.2% |
| 1971 | 370,491 t | +12.4% |
| 1972 | 352,783 t | -4.8% |
| 1973 | 380,003 t | +7.7% |
| 1974 | 379,408 t | -0.2% |
| 1975 | 403,765 t | +6.4% |
| 1976 | 451,453 t | +11.8% |
| 1977 | 447,230 t | -0.9% |
| 1978 | 429,193 t | -4.0% |
| 1979 | 434,633 t | +1.3% |
| 1980 | 410,822 t | -5.5% |
| 1981 | 432,850 t | +5.4% |
| 1982 | 295,875 t | -31.6% |
| 1983 | 353,177 t | +19.4% |
| 1984 | 375,607 t | +6.4% |
| 1985 | 338,362 t | -9.9% |
| 1986 | 265,931 t | -21.4% |
| 1987 | 317,353 t | +19.3% |
| 1988 | 318,621 t | +0.4% |
| 1989 | 290,232 t | -8.9% |
| 1990 | 310,718 t | +7.1% |
| 1991 | 322,237 t | +3.7% |
| 1992 | 246,444 t | -23.5% |
| 1993 | 269,772 t | +9.5% |
| 1994 | 291,560 t | +8.1% |
| 1995 | 322,262 t | +10.5% |
| 1996 | 274,187 t | -14.9% |
| 1997 | 286,268 t | +4.4% |
| 1998 | 257,856 t | -9.9% |
| 1999 | 241,349 t | -6.4% |
| 2000 | 251,115 t | +4.0% |
| 2001 | 222,909 t | -11.2% |
| 2002 | 220,381 t | -1.1% |
| 2003 | 255,672 t | +16.0% |
| 2004 | 268,264 t | +4.9% |
| 2005 | 243,863 t | -9.1% |
| 2006 | 256,025 t | +5.0% |
| 2007 | 244,608 t | -4.5% |
| 2008 | 227,184 t | -7.1% |
| 2009 | 239,098 t | +5.2% |
| 2010 | 283,288 t | +18.5% |
| 2011 | 288,149 t | +1.7% |
| 2012 | 241,422 t | -16.2% |
| 2013 | 259,571 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369,516 t | 305,326 t | 431,107 t | 9 |
| 1970s | 397,852 t | 329,565 t | 451,453 t | 10 |
| 1980s | 339,883 t | 265,931 t | 432,850 t | 10 |
| 1990s | 282,265 t | 241,349 t | 322,262 t | 10 |
| 2000s | 242,912 t | 220,381 t | 268,264 t | 10 |
| 2010s | 268,108 t | 241,422 t | 288,149 t | 4 |
Countries ranked near Americas
- 3 USSR 150,430 t compare
- 4 Pakistan 126,000 t compare
- 4 United Republic of Tanzania 11,250 t compare
- 5 Bolivia (Plurinational State of) 3,150 t compare
- 5 Uzbekistan 65,000 t compare
- 6 Brazil 56,409 t compare
- 6 Iran (Islamic Republic of) 3,000 t compare
- 7 Democratic People's Republic of Korea 760 t compare
- 7 Mali 43,575 t compare
- 8 Greece 32,681 t compare
- 8 Venezuela (Bolivarian Republic of) 232 t compare
- 9 Argentina 30,374 t compare
- 9 Viet Nam 110 t compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — seed in Americas?
- Cottonseed — seed in Americas was 259,571 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Americas?
- The highest recorded value was 451,453 t in 1976.
- What is the lowest cottonseed — seed recorded in Americas?
- The lowest recorded value was 220,381 t in 2002.
- How does Americas rank for cottonseed — seed?
- Americas ranks 6th out of 25 groups with data for 2013.
- Is cottonseed — seed rising or falling in Americas?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.