Cottonseed — Seed in United States of America
United States of America: Cottonseed — Seed was 160,000 t in 2013. ▼ Falling
Cottonseed — Seed in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 160,000 t for cottonseed — seed in 2013.
Compared with earlier readings it is down 0.6% over ten years.
Over the whole period, cottonseed — seed in United States of America peaked at 230,000 t in 1961 and was at its lowest, 100,000 t, in 1982.
United States of America ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Seed in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 230,000 t | — |
| 1962 | 210,000 t | -8.7% |
| 1963 | 212,000 t | +1.0% |
| 1964 | 201,000 t | -5.2% |
| 1965 | 139,000 t | -30.8% |
| 1966 | 135,000 t | -2.9% |
| 1967 | 143,000 t | +5.9% |
| 1968 | 142,000 t | -0.7% |
| 1969 | 143,000 t | +0.7% |
| 1970 | 148,000 t | +3.5% |
| 1971 | 171,000 t | +15.5% |
| 1972 | 157,000 t | -8.2% |
| 1973 | 180,000 t | +14.6% |
| 1974 | 116,000 t | -35.6% |
| 1975 | 172,400 t | +48.6% |
| 1976 | 164,200 t | -4.8% |
| 1977 | 163,300 t | -0.5% |
| 1978 | 158,800 t | -2.8% |
| 1979 | 173,300 t | +9.1% |
| 1980 | 172,818 t | -0.3% |
| 1981 | 198,400 t | +14.8% |
| 1982 | 100,000 t | -49.6% |
| 1983 | 135,000 t | +35.0% |
| 1984 | 130,000 t | -3.7% |
| 1985 | 122,000 t | -6.2% |
| 1986 | 118,000 t | -3.3% |
| 1987 | 120,000 t | +1.7% |
| 1988 | 145,000 t | +20.8% |
| 1989 | 123,000 t | -15.2% |
| 1990 | 143,000 t | +16.3% |
| 1991 | 163,000 t | +14.0% |
| 1992 | 154,000 t | -5.5% |
| 1993 | 156,000 t | +1.3% |
| 1994 | 159,000 t | +1.9% |
| 1995 | 196,000 t | +23.3% |
| 1996 | 170,000 t | -13.3% |
| 1997 | 160,000 t | -5.9% |
| 1998 | 165,000 t | +3.1% |
| 1999 | 165,000 t | +0.0% |
| 2000 | 165,000 t | +0.0% |
| 2001 | 161,000 t | -2.4% |
| 2002 | 161,000 t | +0.0% |
| 2003 | 161,000 t | +0.0% |
| 2004 | 161,000 t | +0.0% |
| 2005 | 161,000 t | +0.0% |
| 2006 | 161,000 t | +0.0% |
| 2007 | 161,000 t | +0.0% |
| 2008 | 160,000 t | -0.6% |
| 2009 | 160,000 t | +0.0% |
| 2010 | 160,000 t | +0.0% |
| 2011 | 170,000 t | +6.2% |
| 2012 | 160,000 t | -5.9% |
| 2013 | 160,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172,778 t | 135,000 t | 230,000 t | 9 |
| 1970s | 160,400 t | 116,000 t | 180,000 t | 10 |
| 1980s | 136,422 t | 100,000 t | 198,400 t | 10 |
| 1990s | 163,100 t | 143,000 t | 196,000 t | 10 |
| 2000s | 161,200 t | 160,000 t | 165,000 t | 10 |
| 2010s | 162,500 t | 160,000 t | 170,000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is cottonseed — seed in United States of America?
- Cottonseed — seed in United States of America was 160,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in United States of America?
- The highest recorded value was 230,000 t in 1961.
- What is the lowest cottonseed — seed recorded in United States of America?
- The lowest recorded value was 100,000 t in 1982.
- How does United States of America rank for cottonseed — seed?
- United States of America ranks 8th out of 25 groups with data for 2013.
- Is cottonseed — seed rising or falling in United States of America?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.