Cottonseed — Seed in Uganda

Uganda: Cottonseed — Seed was 1,200 t in 2013. ◆ Volatile

Latest (2013)
1,200 t
Change on year
up 15.4%
World rank
40th
of 85 countries
All-time high
22,480 t
in 1971
All-time low
1,040 t
in 2012
Years of data
53
1961–2013

Cottonseed — Seed in Uganda, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Uganda stood at 1,200 t.

The figure is up 15.4% on the previous year and down 66.7% over ten years.

Over the whole period, cottonseed — seed in Uganda peaked at 22,480 t in 1971 and was at its lowest, 1,040 t, in 2012.

Uganda ranks 40th of 85 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Uganda, year by year

Annual values for Cottonseed — Seed in Uganda, 1961 to 2013.
Year t Change
1961 14,608 t —
1962 16,298 t +11.6%
1963 17,296 t +6.1%
1964 18,144 t +4.9%
1965 17,602 t -3.0%
1966 17,408 t -1.1%
1967 16,558 t -4.9%
1968 16,886 t +2.0%
1969 17,632 t +4.4%
1970 20,848 t +18.2%
1971 22,480 t +7.8%
1972 22,240 t -1.1%
1973 10,078 t -54.7%
1974 11,422 t +13.3%
1975 9,949 t -12.9%
1976 8,100 t -18.6%
1977 13,550 t +67.3%
1978 8,340 t -38.5%
1979 6,248 t -25.1%
1980 2,426 t -61.2%
1981 3,006 t +23.9%
1982 3,392 t +12.8%
1983 3,988 t +17.6%
1984 3,200 t -19.8%
1985 3,600 t +12.5%
1986 2,800 t -22.2%
1987 1,978 t -29.4%
1988 2,120 t +7.2%
1989 1,380 t -34.9%
1990 2,680 t +94.2%
1991 3,480 t +29.9%
1992 2,420 t -30.5%
1993 2,280 t -5.8%
1994 2,340 t +2.6%
1995 2,400 t +2.6%
1996 2,600 t +8.3%
1997 3,500 t +34.6%
1998 5,000 t +42.9%
1999 5,000 t +0.0%
2000 5,000 t +0.0%
2001 3,600 t -28.0%
2002 4,400 t +22.2%
2003 3,600 t -18.2%
2004 2,200 t -38.9%
2005 1,820 t -17.3%
2006 2,000 t +9.9%
2007 2,500 t +25.0%
2008 1,400 t -44.0%
2009 1,600 t +14.3%
2010 3,200 t +100.0%
2011 1,480 t -53.8%
2012 1,040 t -29.7%
2013 1,200 t +15.4%

Uganda compared with similar countries

  • Uganda's 1,200 t is below the median for low income countries, which is 1,260 t, 95% of the median. (13 countries reporting)
  • Uganda's 1,200 t is below the median for Sub-Saharan Africa, which is 2,506 t, 48% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,937 t 14,608 t 18,144 t 9
1970s 13,326 t 6,248 t 22,480 t 10
1980s 2,789 t 1,380 t 3,988 t 10
1990s 3,170 t 2,280 t 5,000 t 10
2000s 2,812 t 1,400 t 5,000 t 10
2010s 1,730 t 1,040 t 3,200 t 4

Countries ranked near Uganda

  1. 37 Peru 1,433 t compare
  2. 38 Paraguay 1,350 t compare
  3. 39 Afghanistan 1,260 t compare
  4. 41 Central African Republic 1,170 t compare
  5. 42 Iraq 1,152 t compare
  6. 43 Ethiopia PDR 1,000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cottonseed — seed in Uganda?
Cottonseed — seed in Uganda was 1,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Uganda?
The highest recorded value was 22,480 t in 1971.
What is the lowest cottonseed — seed recorded in Uganda?
The lowest recorded value was 1,040 t in 2012.
How does Uganda rank for cottonseed — seed?
Uganda ranks 40th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Uganda?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/uganda/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.