Cottonseed — Seed in Antigua and Barbuda
Antigua and Barbuda: Cottonseed — Seed was 21 t in 2013. ▲ Rising
Cottonseed — Seed in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — seed in Antigua and Barbuda stood at 21 t.
That represents a change of unchanged over ten years.
Over the whole period, cottonseed — seed in Antigua and Barbuda peaked at 30 t in 1984 and was at its lowest, 2 t, in 1982.
That places Antigua and Barbuda 66th out of 85 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Seed in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 13 t | +18.2% |
| 1963 | 8 t | -38.5% |
| 1964 | 12 t | +50.0% |
| 1965 | 24 t | +100.0% |
| 1966 | 23 t | -4.2% |
| 1967 | 12 t | -47.8% |
| 1968 | 10 t | -16.7% |
| 1969 | 12 t | +20.0% |
| 1970 | 13 t | +8.3% |
| 1971 | 17 t | +30.8% |
| 1972 | 18 t | +5.9% |
| 1973 | 11 t | -38.9% |
| 1974 | 10 t | -9.1% |
| 1975 | 13 t | +30.0% |
| 1976 | 11 t | -15.4% |
| 1977 | 11 t | +0.0% |
| 1978 | 10 t | -9.1% |
| 1979 | 6 t | -40.0% |
| 1980 | 4 t | -33.3% |
| 1981 | 5 t | +25.0% |
| 1982 | 2 t | -60.0% |
| 1983 | 9 t | +350.0% |
| 1984 | 30 t | +233.3% |
| 1985 | 27 t | -10.0% |
| 1986 | 27 t | +0.0% |
| 1987 | 26 t | -3.7% |
| 1988 | 22 t | -15.4% |
| 1989 | 22 t | +0.0% |
| 1990 | 20 t | -9.1% |
| 1991 | 20 t | +0.0% |
| 1992 | 20 t | +0.0% |
| 1993 | 20 t | +0.0% |
| 1994 | 16 t | -20.0% |
| 1995 | 16 t | +0.0% |
| 1996 | 16 t | +0.0% |
| 1997 | 16 t | +0.0% |
| 1998 | 16 t | +0.0% |
| 1999 | 18 t | +12.5% |
| 2000 | 18 t | +0.0% |
| 2001 | 20 t | +11.1% |
| 2002 | 21 t | +5.0% |
| 2003 | 21 t | +0.0% |
| 2004 | 21 t | +0.0% |
| 2005 | 21 t | +0.0% |
| 2006 | 21 t | +0.0% |
| 2007 | 21 t | +0.0% |
| 2008 | 21 t | +0.0% |
| 2009 | 21 t | +0.0% |
| 2010 | 21 t | +0.0% |
| 2011 | 21 t | +0.0% |
| 2012 | 21 t | +0.0% |
| 2013 | 21 t | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 21 t is below the median for high income countries, which is 21.5 t, 98% of the median. (10 countries reporting)
- Antigua and Barbuda's 21 t is below the median for Latin America & Caribbean, which is 41 t, 51% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Cottonseed — Seed in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +350.0% | 2 t | 9 t |
| 1984 | +233.3% | 9 t | 30 t |
| 1965 | +100.0% | 12 t | 24 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.89 t | 8 t | 24 t | 9 |
| 1970s | 12 t | 6 t | 18 t | 10 |
| 1980s | 17.4 t | 2 t | 30 t | 10 |
| 1990s | 17.8 t | 16 t | 20 t | 10 |
| 2000s | 20.6 t | 18 t | 21 t | 10 |
| 2010s | 21 t | 21 t | 21 t | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cottonseed — seed in Antigua and Barbuda?
- Cottonseed — seed in Antigua and Barbuda was 21 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Antigua and Barbuda?
- The highest recorded value was 30 t in 1984.
- What is the lowest cottonseed — seed recorded in Antigua and Barbuda?
- The lowest recorded value was 2 t in 1982.
- How does Antigua and Barbuda rank for cottonseed — seed?
- Antigua and Barbuda ranks 66th out of 85 countries with data for 2013.
- Is cottonseed — seed rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.