Cottonseed — Seed in Western Asia

Western Asia: Cottonseed — Seed was 32,531 t in 2013. ▬ Flat

Latest (2013)
32,531 t
Change on year
up 2.0%
Rank
19th
of 29 groups
All-time high
59,381 t
in 1994
All-time low
29,785 t
in 2008
Years of data
53
1961–2013

Cottonseed — Seed in Western Asia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Western Asia is 32,531 t, measured in 2013.

Compared with earlier readings it is up 2.0% on the previous year and down 32.0% over ten years.

Over the whole period, cottonseed — seed in Western Asia peaked at 59,381 t in 1994 and was at its lowest, 29,785 t, in 2008.

Western Asia ranks 19th of 29 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,804 t 35,004 t 45,742 t 9
1970s 45,101 t 38,606 t 54,485 t 10
1980s 42,554 t 38,930 t 49,124 t 10
1990s 51,388 t 38,351 t 59,381 t 10
2000s 43,279 t 29,785 t 53,433 t 10
2010s 34,668 t 31,906 t 39,357 t 4

Countries ranked near Western Asia

  1. 16 Zimbabwe 11,910 t compare
  2. 17 Australia 11,701 t compare
  3. 17 Australia and New Zealand 11,701 t compare
  4. 19 Chad 11,400 t compare
  5. 20 United Republic of Tanzania 11,250 t compare
  6. 21 Myanmar 9,900 t compare
  7. 22 Tajikistan 7,500 t compare

See the full ranking of 120 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cottonseed — seed in Western Asia?
Cottonseed — seed in Western Asia was 32,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Western Asia?
The highest recorded value was 59,381 t in 1994.
What is the lowest cottonseed — seed recorded in Western Asia?
The lowest recorded value was 29,785 t in 2008.
How does Western Asia rank for cottonseed — seed?
Western Asia ranks 19th out of 29 groups with data for 2013.
Is cottonseed — seed rising or falling in Western Asia?
Over the last ten years it is down 32.0%. The long-run trend across the full record is flat.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/western-asia/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.