Cottonseed — Seed in Western Asia

Western Asia: Cottonseed — Seed was 32,531 t in 2013. ▬ Flat

Latest (2013)
32,531 t
Change on year
up 2.0%
Rank
17th
of 25 groups
All-time high
59,381 t
in 1994
All-time low
29,785 t
in 2008
Years of data
53
1961–2013

Cottonseed — Seed in Western Asia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Western Asia is 32,531 t, measured in 2013.

Compared with earlier readings it is up 2.0% on the previous year and down 32.0% over ten years.

Over the whole period, cottonseed — seed in Western Asia peaked at 59,381 t in 1994 and was at its lowest, 29,785 t, in 2008.

Western Asia ranks 17th of 25 groups on this measure, in the middle of the range.

Cottonseed — Seed in Western Asia, year by year

Annual values for Cottonseed — Seed in Western Asia, 1961 to 2013.
Year t Change
1961 42,365 t —
1962 40,555 t -4.3%
1963 43,864 t +8.2%
1964 44,989 t +2.6%
1965 45,481 t +1.1%
1966 45,742 t +0.6%
1967 45,430 t -0.7%
1968 41,803 t -8.0%
1969 35,004 t -16.3%
1970 44,723 t +27.8%
1971 49,629 t +11.0%
1972 44,726 t -9.9%
1973 54,485 t +21.8%
1974 43,867 t -19.5%
1975 38,606 t -12.0%
1976 50,012 t +29.5%
1977 42,631 t -14.8%
1978 39,454 t -7.5%
1979 42,879 t +8.7%
1980 42,207 t -1.6%
1981 39,021 t -7.5%
1982 39,848 t +2.1%
1983 49,124 t +23.3%
1984 41,849 t -14.8%
1985 38,930 t -7.0%
1986 39,016 t +0.2%
1987 47,274 t +21.2%
1988 46,887 t -0.8%
1989 41,379 t -11.7%
1990 38,351 t -7.3%
1991 39,870 t +4.0%
1992 48,331 t +21.2%
1993 50,481 t +4.4%
1994 59,381 t +17.6%
1995 58,877 t -0.8%
1996 55,551 t -5.6%
1997 58,137 t +4.7%
1998 54,288 t -6.6%
1999 50,612 t -6.8%
2000 52,311 t +3.4%
2001 53,433 t +2.1%
2002 47,316 t -11.4%
2003 47,816 t +1.1%
2004 44,523 t -6.9%
2005 45,902 t +3.1%
2006 40,412 t -12.0%
2007 35,975 t -11.0%
2008 29,785 t -17.2%
2009 35,316 t +18.6%
2010 39,357 t +11.4%
2011 34,877 t -11.4%
2012 31,906 t -8.5%
2013 32,531 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,804 t 35,004 t 45,742 t 9
1970s 45,101 t 38,606 t 54,485 t 10
1980s 42,554 t 38,930 t 49,124 t 10
1990s 51,388 t 38,351 t 59,381 t 10
2000s 43,279 t 29,785 t 53,433 t 10
2010s 34,668 t 31,906 t 39,357 t 4

Countries ranked near Western Asia

  1. 14 Burkina Faso 12,589 t compare
  2. 15 Benin 12,250 t compare
  3. 16 Zimbabwe 11,910 t compare
  4. 17 Australia 11,701 t compare
  5. 17 Australia and New Zealand 11,701 t compare
  6. 19 Chad 11,400 t compare
  7. 20 Myanmar 9,900 t compare

See the full ranking of 120 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cottonseed — seed in Western Asia?
Cottonseed — seed in Western Asia was 32,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Western Asia?
The highest recorded value was 59,381 t in 1994.
What is the lowest cottonseed — seed recorded in Western Asia?
The lowest recorded value was 29,785 t in 2008.
How does Western Asia rank for cottonseed — seed?
Western Asia ranks 17th out of 25 groups with data for 2013.
Is cottonseed — seed rising or falling in Western Asia?
Over the last ten years it is down 32.0%. The long-run trend across the full record is flat.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/western-asia/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.