Cottonseed — Seed in Guatemala

Guatemala: Cottonseed — Seed was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
unchanged
World rank
64th
of 85 countries
All-time high
3,084 t
in 1978
All-time low
25 t
in 1998
Years of data
53
1961–2013

Cottonseed — Seed in Guatemala, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 28 t for cottonseed — seed in 2013.

That represents a change of down 15.2% over ten years.

Over the whole period, cottonseed — seed in Guatemala peaked at 3,084 t in 1978 and was at its lowest, 25 t, in 1998.

That places Guatemala 64th out of 85 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Guatemala, year by year

Annual values for Cottonseed — Seed in Guatemala, 1961 to 2013.
Year t Change
1961 1,790 t —
1962 2,250 t +25.7%
1963 2,440 t +8.4%
1964 2,492 t +2.1%
1965 2,102 t -15.7%
1966 2,238 t +6.5%
1967 2,408 t +7.6%
1968 2,116 t -12.1%
1969 1,855 t -12.3%
1970 1,785 t -3.8%
1971 1,750 t -2.0%
1972 2,225 t +27.1%
1973 2,600 t +16.9%
1974 2,775 t +6.7%
1975 2,088 t -24.8%
1976 3,056 t +46.4%
1977 3,081 t +0.8%
1978 3,084 t +0.1%
1979 3,075 t -0.3%
1980 2,557 t -16.8%
1981 1,970 t -23.0%
1982 1,488 t -24.5%
1983 1,398 t -6.0%
1984 1,556 t +11.3%
1985 1,685 t +8.3%
1986 766 t -54.5%
1987 1,012 t +32.1%
1988 1,008 t -0.4%
1989 980 t -2.8%
1990 906 t -7.6%
1991 980 t +8.2%
1992 562 t -42.7%
1993 382 t -32.0%
1994 222 t -41.9%
1995 142 t -36.0%
1996 42 t -70.4%
1997 75 t +78.6%
1998 25 t -66.7%
1999 35 t +40.0%
2000 50 t +42.9%
2001 35 t -30.0%
2002 36 t +2.9%
2003 33 t -8.3%
2004 34 t +3.0%
2005 27 t -20.6%
2006 38 t +40.7%
2007 29 t -23.7%
2008 30 t +3.4%
2009 28 t -6.7%
2010 29 t +3.6%
2011 28 t -3.4%
2012 28 t +0.0%
2013 28 t +0.0%

Guatemala compared with similar countries

  • Guatemala's 28 t is below the median for upper middle income countries, which is 152 t, 18% of the median. (26 countries reporting)
  • Guatemala's 28 t is below the median for Latin America & Caribbean, which is 41 t, 68% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,188 t 1,790 t 2,492 t 9
1970s 2,552 t 1,750 t 3,084 t 10
1980s 1,442 t 766 t 2,557 t 10
1990s 337.1 t 25 t 980 t 10
2000s 34 t 27 t 50 t 10
2010s 28.25 t 28 t 29 t 4

Countries ranked near Guatemala

  1. 61 Eswatini 51 t compare
  2. 62 Nicaragua 47 t compare
  3. 63 Honduras 41 t compare
  4. 65 Costa Rica 22 t compare
  5. 66 Antigua and Barbuda 21 t compare
  6. 67 Bulgaria 19 t compare

See the full ranking of 120 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is cottonseed — seed in Guatemala?
Cottonseed — seed in Guatemala was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Guatemala?
The highest recorded value was 3,084 t in 1978.
What is the lowest cottonseed — seed recorded in Guatemala?
The lowest recorded value was 25 t in 1998.
How does Guatemala rank for cottonseed — seed?
Guatemala ranks 64th out of 85 countries with data for 2013.
Is cottonseed — seed rising or falling in Guatemala?
Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/guatemala/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.