Cottonseed — Seed in Northern America
Northern America: Cottonseed — Seed was 160,000 t in 2013. ▼ Falling
Cottonseed — Seed in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — seed in Northern America is 160,000 t, measured in 2013.
Compared with earlier readings it is down 0.6% over ten years.
Over the whole period, cottonseed — seed in Northern America peaked at 230,000 t in 1961 and was at its lowest, 100,000 t, in 1982.
Northern America ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed — Seed in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 230,000 t | — |
| 1962 | 210,000 t | -8.7% |
| 1963 | 212,000 t | +1.0% |
| 1964 | 201,000 t | -5.2% |
| 1965 | 139,000 t | -30.8% |
| 1966 | 135,000 t | -2.9% |
| 1967 | 143,000 t | +5.9% |
| 1968 | 142,000 t | -0.7% |
| 1969 | 143,000 t | +0.7% |
| 1970 | 148,000 t | +3.5% |
| 1971 | 171,000 t | +15.5% |
| 1972 | 157,000 t | -8.2% |
| 1973 | 180,000 t | +14.6% |
| 1974 | 116,000 t | -35.6% |
| 1975 | 172,400 t | +48.6% |
| 1976 | 164,200 t | -4.8% |
| 1977 | 163,300 t | -0.5% |
| 1978 | 158,800 t | -2.8% |
| 1979 | 173,300 t | +9.1% |
| 1980 | 172,818 t | -0.3% |
| 1981 | 198,400 t | +14.8% |
| 1982 | 100,000 t | -49.6% |
| 1983 | 135,000 t | +35.0% |
| 1984 | 130,000 t | -3.7% |
| 1985 | 122,000 t | -6.2% |
| 1986 | 118,000 t | -3.3% |
| 1987 | 120,000 t | +1.7% |
| 1988 | 145,000 t | +20.8% |
| 1989 | 123,000 t | -15.2% |
| 1990 | 143,000 t | +16.3% |
| 1991 | 163,000 t | +14.0% |
| 1992 | 154,000 t | -5.5% |
| 1993 | 156,000 t | +1.3% |
| 1994 | 159,000 t | +1.9% |
| 1995 | 196,000 t | +23.3% |
| 1996 | 170,000 t | -13.3% |
| 1997 | 160,000 t | -5.9% |
| 1998 | 165,000 t | +3.1% |
| 1999 | 165,000 t | +0.0% |
| 2000 | 165,000 t | +0.0% |
| 2001 | 161,000 t | -2.4% |
| 2002 | 161,000 t | +0.0% |
| 2003 | 161,000 t | +0.0% |
| 2004 | 161,000 t | +0.0% |
| 2005 | 161,000 t | +0.0% |
| 2006 | 161,000 t | +0.0% |
| 2007 | 161,000 t | +0.0% |
| 2008 | 160,000 t | -0.6% |
| 2009 | 160,000 t | +0.0% |
| 2010 | 160,000 t | +0.0% |
| 2011 | 170,000 t | +6.2% |
| 2012 | 160,000 t | -5.9% |
| 2013 | 160,000 t | +0.0% |
Biggest year-on-year movements
Years where Cottonseed — Seed in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -49.6% | 198,400 t | 100,000 t |
| 1975 | +48.6% | 116,000 t | 172,400 t |
| 1974 | -35.6% | 180,000 t | 116,000 t |
| 1983 | +35.0% | 100,000 t | 135,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172,778 t | 135,000 t | 230,000 t | 9 |
| 1970s | 160,400 t | 116,000 t | 180,000 t | 10 |
| 1980s | 136,422 t | 100,000 t | 198,400 t | 10 |
| 1990s | 163,100 t | 143,000 t | 196,000 t | 10 |
| 2000s | 161,200 t | 160,000 t | 165,000 t | 10 |
| 2010s | 162,500 t | 160,000 t | 170,000 t | 4 |
Countries ranked near Northern America
- 5 Bolivia (Plurinational State of) 3,150 t compare
- 5 Uzbekistan 65,000 t compare
- 6 Brazil 56,409 t compare
- 6 Iran (Islamic Republic of) 3,000 t compare
- 7 Democratic People's Republic of Korea 760 t compare
- 7 Mali 43,575 t compare
- 8 Greece 32,681 t compare
- 8 Venezuela (Bolivarian Republic of) 232 t compare
- 9 Argentina 30,374 t compare
- 9 Viet Nam 110 t compare
- 10 Lao People's Democratic Republic 60 t compare
- 10 Turkmenistan 30,000 t compare
- 11 T�rkiye 28,089 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — seed in Northern America?
- Cottonseed — seed in Northern America was 160,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Northern America?
- The highest recorded value was 230,000 t in 1961.
- What is the lowest cottonseed — seed recorded in Northern America?
- The lowest recorded value was 100,000 t in 1982.
- How does Northern America rank for cottonseed — seed?
- Northern America ranks 8th out of 25 groups with data for 2013.
- Is cottonseed — seed rising or falling in Northern America?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.