Cottonseed — Seed in Yemen

Yemen: Cottonseed — Seed was 750 t in 2013. ▼ Falling

Latest (2013)
750 t
Change on year
down 0.1%
World rank
49th
of 91 countries
All-time high
1,935 t
in 1964
All-time low
400 t
in 1984
Years of data
53
1961–2013

Cottonseed — Seed in Yemen, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Yemen stood at 750 t.

That represents a change of down 0.1% on the previous year and down 13.0% over ten years.

Over the whole period, cottonseed — seed in Yemen peaked at 1,935 t in 1964 and was at its lowest, 400 t, in 1984.

Yemen ranks 49th of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,066 t 514 t 1,935 t 9
1970s 1,164 t 600 t 1,648 t 10
1980s 883.4 t 400 t 1,170 t 10
1990s 875.6 t 472 t 1,325 t 10
2000s 1,067 t 862 t 1,414 t 10
2010s 832.5 t 750 t 941 t 4

Countries ranked near Yemen

  1. 46 Colombia 920 t compare
  2. 47 Kenya 900 t compare
  3. 48 Democratic People's Republic of Korea 760 t compare
  4. 50 Bangladesh 595 t compare
  5. 51 Israel 540 t compare
  6. 52 Madagascar 420 t compare

See the full ranking of 120 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cottonseed — seed in Yemen?
Cottonseed — seed in Yemen was 750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Yemen?
The highest recorded value was 1,935 t in 1964.
What is the lowest cottonseed — seed recorded in Yemen?
The lowest recorded value was 400 t in 1984.
How does Yemen rank for cottonseed — seed?
Yemen ranks 49th out of 91 countries with data for 2013.
Is cottonseed — seed rising or falling in Yemen?
Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Seed in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-seed/yemen-rep/">Cottonseed — Seed in Yemen</a> — Statizoid

About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.