Cottonseed — Seed in Asia

Asia: Cottonseed — Seed was 777,854 t in 2013. ▲ Rising

Latest (2013)
777,854 t
Change on year
up 0.3%
Rank
1st
of 10 groups
All-time high
868,352 t
in 2006
All-time low
495,141 t
in 1961
Years of data
53
1961–2013

Cottonseed — Seed in Asia, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — seed in Asia stood at 777,854 t.

That represents a change of up 0.3% on the previous year and down 8.5% over ten years.

Over the whole period, cottonseed — seed in Asia peaked at 868,352 t in 2006 and was at its lowest, 495,141 t, in 1961.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Seed in Asia, year by year

Annual values for Cottonseed — Seed in Asia, 1961 to 2013.
Year t Change
1961 495,141 t —
1962 560,082 t +13.1%
1963 597,797 t +6.7%
1964 599,314 t +0.3%
1965 592,079 t -1.2%
1966 614,141 t +3.7%
1967 598,105 t -2.6%
1968 585,285 t -2.1%
1969 583,166 t -0.4%
1970 602,866 t +3.4%
1971 607,715 t +0.8%
1972 596,193 t -1.9%
1973 621,501 t +4.2%
1974 593,411 t -4.5%
1975 575,792 t -3.0%
1976 601,731 t +4.5%
1977 601,145 t -0.1%
1978 582,357 t -3.1%
1979 603,776 t +3.7%
1980 633,685 t +5.0%
1981 667,013 t +5.3%
1982 677,251 t +1.5%
1983 731,654 t +8.0%
1984 627,311 t -14.3%
1985 567,450 t -9.5%
1986 590,334 t +4.0%
1987 660,222 t +11.8%
1988 647,462 t -1.9%
1989 661,040 t +2.1%
1990 729,017 t +10.3%
1991 745,488 t +2.3%
1992 768,821 t +3.1%
1993 799,209 t +4.0%
1994 846,781 t +6.0%
1995 810,037 t -4.3%
1996 780,329 t -3.7%
1997 790,564 t +1.3%
1998 732,450 t -7.4%
1999 737,582 t +0.7%
2000 806,187 t +9.3%
2001 719,116 t -10.8%
2002 773,183 t +7.5%
2003 849,907 t +9.9%
2004 807,152 t -5.0%
2005 861,473 t +6.7%
2006 868,352 t +0.8%
2007 842,553 t -3.0%
2008 806,111 t -4.3%
2009 804,456 t -0.2%
2010 845,615 t +5.1%
2011 810,920 t -4.1%
2012 775,375 t -4.4%
2013 777,854 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 580,568 t 495,141 t 614,141 t 9
1970s 598,649 t 575,792 t 621,501 t 10
1980s 646,342 t 567,450 t 731,654 t 10
1990s 774,028 t 729,017 t 846,781 t 10
2000s 813,849 t 719,116 t 868,352 t 10
2010s 802,441 t 775,375 t 845,615 t 4

Countries ranked near Asia

  1. 1 China, mainland 260,738 t compare
  2. 2 India 236,000 t compare
  3. 3 USSR 150,430 t compare
  4. 4 Pakistan 126,000 t compare
  5. 4 United Republic of Tanzania 11,250 t compare

See the full ranking of 120 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cottonseed — seed in Asia?
Cottonseed — seed in Asia was 777,854 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Asia?
The highest recorded value was 868,352 t in 2006.
What is the lowest cottonseed — seed recorded in Asia?
The lowest recorded value was 495,141 t in 1961.
How does Asia rank for cottonseed — seed?
Asia ranks 1st out of 10 groups with data for 2013.
Is cottonseed — seed rising or falling in Asia?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/asia/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.