Cottonseed — Seed in Sri Lanka

Sri Lanka: Cottonseed — Seed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
77th
of 85 countries
All-time high
51 t
in 1978
All-time low
0 t
in 1984
Years of data
53
1961–2013

Cottonseed — Seed in Sri Lanka, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Sri Lanka is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — seed in Sri Lanka peaked at 51 t in 1978 and was at its lowest, 0 t, in 1984.

Sri Lanka ranks 77th of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Sri Lanka, year by year

Annual values for Cottonseed — Seed in Sri Lanka, 1961 to 2013.
Year t Change
1961 4 t —
1962 24 t +500.0%
1963 9 t -62.5%
1964 17 t +88.9%
1965 14 t -17.6%
1966 30 t +114.3%
1967 17 t -43.3%
1968 18 t +5.9%
1969 21 t +16.7%
1970 28 t +33.3%
1971 13 t -53.6%
1972 20 t +53.8%
1973 15 t -25.0%
1974 26 t +73.3%
1975 30 t +15.4%
1976 31 t +3.3%
1977 49 t +58.1%
1978 51 t +4.1%
1979 17 t -66.7%
1980 16 t -5.9%
1981 13 t -18.8%
1982 8 t -38.5%
1983 2 t -75.0%
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Sri Lanka compared with similar countries

  • Sri Lanka's 0 t is below the median for upper middle income countries, which is 152 t. (26 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Seed in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +500.0% 4 t 24 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.11 t 4 t 30 t 9
1970s 28 t 13 t 51 t 10
1980s 3.9 t 0 t 16 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sri Lanka

  1. 74 El Salvador 3 t compare
  2. 74 Grenada 3 t compare
  3. 74 Yugoslav SFR 3 t compare
  4. 77 Cuba 0 t compare
  5. 77 Dominican Republic 0 t compare
  6. 77 Italy 0 t compare
  7. 77 North Macedonia 0 t compare
  8. 77 Republic of Korea 0 t compare
  9. 77 Romania 0 t compare
  10. 77 Saint Vincent and the Grenadines 0 t compare
  11. 77 Uruguay 0 t compare

See the full ranking of 120 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cottonseed — seed in Sri Lanka?
Cottonseed — seed in Sri Lanka was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Sri Lanka?
The highest recorded value was 51 t in 1978.
What is the lowest cottonseed — seed recorded in Sri Lanka?
The lowest recorded value was 0 t in 1984.
How does Sri Lanka rank for cottonseed — seed?
Sri Lanka ranks 77th out of 85 countries with data for 2013.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/sri-lanka/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.