Cottonseed — Seed in Northern Africa
Northern Africa: Cottonseed — Seed was 7,673 t in 2013. ▼ Falling
Cottonseed — Seed in Northern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 7,673 t for cottonseed — seed in 2013.
The figure is up 0.1% on the previous year and down 75.2% over ten years.
Over the whole period, cottonseed — seed in Northern Africa peaked at 99,457 t in 1977 and was at its lowest, 3,404 t, in 2009.
Northern Africa ranks 20th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,547 t | 45,710 t | 71,168 t | 9 |
| 1970s | 79,736 t | 69,582 t | 99,457 t | 10 |
| 1980s | 69,658 t | 53,158 t | 89,002 t | 10 |
| 1990s | 52,791 t | 35,082 t | 78,141 t | 10 |
| 2000s | 23,222 t | 3,404 t | 40,768 t | 10 |
| 2010s | 6,816 t | 4,757 t | 7,673 t | 4 |
Countries ranked near Northern Africa
- 17 Australia 11,701 t compare
- 17 Australia and New Zealand 11,701 t compare
- 19 Chad 11,400 t compare
- 20 Myanmar 9,900 t compare
- 21 Tajikistan 7,500 t compare
- 22 C�te d'Ivoire 6,000 t compare
- 23 Malawi 5,535 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is cottonseed — seed in Northern Africa?
- Cottonseed — seed in Northern Africa was 7,673 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Northern Africa?
- The highest recorded value was 99,457 t in 1977.
- What is the lowest cottonseed — seed recorded in Northern Africa?
- The lowest recorded value was 3,404 t in 2009.
- How does Northern Africa rank for cottonseed — seed?
- Northern Africa ranks 20th out of 25 groups with data for 2013.
- Is cottonseed — seed rising or falling in Northern Africa?
- Over the last ten years it is down 75.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.