Cottonseed — Seed in Eastern Asia

Eastern Asia: Cottonseed — Seed was 261,498 t in 2013. ▬ Flat

Latest (2013)
261,498 t
Change on year
unchanged
Rank
6th
of 29 groups
All-time high
415,692 t
in 1983
All-time low
212,122 t
in 1961
Years of data
53
1961–2013

Cottonseed — Seed in Eastern Asia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — seed in Eastern Asia is 261,498 t, measured in 2013.

Compared with earlier readings it is down 23.6% over ten years.

Over the whole period, cottonseed — seed in Eastern Asia peaked at 415,692 t in 1983 and was at its lowest, 212,122 t, in 1961.

That places Eastern Asia 6th out of 29 groups with data for 2013, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 285,669 t 212,122 t 306,803 t 9
1970s 293,447 t 271,314 t 301,460 t 10
1980s 328,315 t 259,038 t 415,692 t 10
1990s 305,225 t 224,296 t 410,794 t 10
2000s 313,699 t 251,812 t 356,326 t 10
2010s 277,018 t 261,498 t 303,028 t 4

Countries ranked near Eastern Asia

  1. 3 USSR 150,430 t compare
  2. 4 Pakistan 126,000 t compare
  3. 5 Uzbekistan 65,000 t compare
  4. 6 Brazil 56,409 t compare
  5. 7 Mali 43,575 t compare
  6. 8 Greece 32,681 t compare
  7. 9 Argentina 30,374 t compare

See the full ranking of 120 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed — seed in Eastern Asia?
Cottonseed — seed in Eastern Asia was 261,498 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Eastern Asia?
The highest recorded value was 415,692 t in 1983.
What is the lowest cottonseed — seed recorded in Eastern Asia?
The lowest recorded value was 212,122 t in 1961.
How does Eastern Asia rank for cottonseed — seed?
Eastern Asia ranks 6th out of 29 groups with data for 2013.
Is cottonseed — seed rising or falling in Eastern Asia?
Over the last ten years it is down 23.6%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/eastern-asia/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.