Cottonseed — Seed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cottonseed — Seed was 760 t in 2013. ▲ Rising
Cottonseed — Seed in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — seed in Democratic People's Republic of Korea stood at 760 t. That is the highest value across all 53 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cottonseed — seed in Democratic People's Republic of Korea peaked at 760 t in 1997 and was at its lowest, 600 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Seed in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 600 t | — |
| 1962 | 600 t | +0.0% |
| 1963 | 600 t | +0.0% |
| 1964 | 600 t | +0.0% |
| 1965 | 600 t | +0.0% |
| 1966 | 600 t | +0.0% |
| 1967 | 600 t | +0.0% |
| 1968 | 600 t | +0.0% |
| 1969 | 600 t | +0.0% |
| 1970 | 600 t | +0.0% |
| 1971 | 600 t | +0.0% |
| 1972 | 600 t | +0.0% |
| 1973 | 600 t | +0.0% |
| 1974 | 600 t | +0.0% |
| 1975 | 600 t | +0.0% |
| 1976 | 600 t | +0.0% |
| 1977 | 600 t | +0.0% |
| 1978 | 600 t | +0.0% |
| 1979 | 600 t | +0.0% |
| 1980 | 600 t | +0.0% |
| 1981 | 640 t | +6.7% |
| 1982 | 640 t | +0.0% |
| 1983 | 640 t | +0.0% |
| 1984 | 640 t | +0.0% |
| 1985 | 640 t | +0.0% |
| 1986 | 640 t | +0.0% |
| 1987 | 640 t | +0.0% |
| 1988 | 640 t | +0.0% |
| 1989 | 680 t | +6.2% |
| 1990 | 720 t | +5.9% |
| 1991 | 680 t | -5.6% |
| 1992 | 720 t | +5.9% |
| 1993 | 740 t | +2.8% |
| 1994 | 720 t | -2.7% |
| 1995 | 740 t | +2.8% |
| 1996 | 748 t | +1.1% |
| 1997 | 760 t | +1.6% |
| 1998 | 760 t | +0.0% |
| 1999 | 760 t | +0.0% |
| 2000 | 760 t | +0.0% |
| 2001 | 760 t | +0.0% |
| 2002 | 760 t | +0.0% |
| 2003 | 760 t | +0.0% |
| 2004 | 760 t | +0.0% |
| 2005 | 760 t | +0.0% |
| 2006 | 760 t | +0.0% |
| 2007 | 760 t | +0.0% |
| 2008 | 760 t | +0.0% |
| 2009 | 760 t | +0.0% |
| 2010 | 760 t | +0.0% |
| 2011 | 760 t | +0.0% |
| 2012 | 760 t | +0.0% |
| 2013 | 760 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 600 t | 600 t | 600 t | 9 |
| 1970s | 600 t | 600 t | 600 t | 10 |
| 1980s | 640 t | 600 t | 680 t | 10 |
| 1990s | 734.8 t | 680 t | 760 t | 10 |
| 2000s | 760 t | 760 t | 760 t | 10 |
| 2010s | 760 t | 760 t | 760 t | 4 |
Countries ranked near Democratic People's Republic of Korea
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Frequently asked questions
- What is cottonseed — seed in Democratic People's Republic of Korea?
- Cottonseed — seed in Democratic People's Republic of Korea was 760 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 760 t in 1997.
- What is the lowest cottonseed — seed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 600 t in 1961.
- How does Democratic People's Republic of Korea rank for cottonseed — seed?
- Democratic People's Republic of Korea ranks 7th out of 10 regions with data for 2013.
- Is cottonseed — seed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.