Cottonseed — Seed in Italy

Italy: Cottonseed — Seed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
77th
of 85 countries
All-time high
900 t
in 1963
All-time low
0 t
in 1990
Years of data
53
1961–2013

Cottonseed — Seed in Italy, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 0 t for cottonseed — seed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — seed in Italy peaked at 900 t in 1963 and was at its lowest, 0 t, in 1990.

That places Italy 77th out of 85 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Seed in Italy, year by year

Annual values for Cottonseed — Seed in Italy, 1961 to 2013.
Year t Change
1961 800 t —
1962 700 t -12.5%
1963 900 t +28.6%
1964 800 t -11.1%
1965 600 t -25.0%
1966 500 t -16.7%
1967 400 t -20.0%
1968 400 t +0.0%
1969 300 t -25.0%
1970 300 t +0.0%
1971 200 t -33.3%
1972 180 t -10.0%
1973 280 t +55.6%
1974 270 t -3.6%
1975 150 t -44.4%
1976 200 t +33.3%
1977 170 t -15.0%
1978 130 t -23.5%
1979 170 t +30.8%
1980 100 t -41.2%
1981 40 t -60.0%
1982 5 t -87.5%
1983 5 t +0.0%
1984 5 t +0.0%
1985 7 t +40.0%
1986 5 t -28.6%
1987 10 t +100.0%
1988 10 t +0.0%
1989 10 t +0.0%
1990 0 t -100.0%
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Italy compared with similar countries

  • Italy's 0 t is below the median for high income countries, which is 21.5 t. (10 countries reporting)
  • Italy's 0 t is below the median for Europe & Central Asia, which is 2,000 t. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 600 t 300 t 900 t 9
1970s 205 t 130 t 300 t 10
1980s 19.7 t 5 t 100 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Italy

  1. 74 El Salvador 3 t compare
  2. 74 Grenada 3 t compare
  3. 74 Yugoslav SFR 3 t compare
  4. 77 Cuba 0 t compare
  5. 77 Dominican Republic 0 t compare
  6. 77 North Macedonia 0 t compare
  7. 77 Republic of Korea 0 t compare
  8. 77 Romania 0 t compare
  9. 77 Saint Vincent and the Grenadines 0 t compare
  10. 77 Sri Lanka 0 t compare
  11. 77 Uruguay 0 t compare

See the full ranking of 120 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cottonseed — seed in Italy?
Cottonseed — seed in Italy was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Italy?
The highest recorded value was 900 t in 1963.
What is the lowest cottonseed — seed recorded in Italy?
The lowest recorded value was 0 t in 1990.
How does Italy rank for cottonseed — seed?
Italy ranks 77th out of 85 countries with data for 2013.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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Cottonseed — Seed in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/italy/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.