Cottonseed — Seed in Dominican Republic

Dominican Republic: Cottonseed — Seed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
83rd
of 91 countries
All-time high
376 t
in 1961
All-time low
0 t
in 1995
Years of data
53
1961–2013

Cottonseed — Seed in Dominican Republic, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 0 t for cottonseed — seed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — seed in Dominican Republic peaked at 376 t in 1961 and was at its lowest, 0 t, in 1995.

Dominican Republic ranks 83rd of 91 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 184.44 t 48 t 376 t 9
1970s 141.6 t 80 t 236 t 10
1980s 292 t 232 t 360 t 10
1990s 78.8 t 0 t 296 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Dominican Republic

  1. 80 El Salvador 3 t compare
  2. 80 Grenada 3 t compare
  3. 80 Yugoslav SFR 3 t compare
  4. 83 Cuba 0 t compare
  5. 83 Italy 0 t compare
  6. 83 North Macedonia 0 t compare
  7. 83 Republic of Korea 0 t compare
  8. 83 Romania 0 t compare
  9. 83 Saint Vincent and the Grenadines 0 t compare
  10. 83 Sri Lanka 0 t compare
  11. 83 Uruguay 0 t compare

See the full ranking of 120 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cottonseed — seed in Dominican Republic?
Cottonseed — seed in Dominican Republic was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Dominican Republic?
The highest recorded value was 376 t in 1961.
What is the lowest cottonseed — seed recorded in Dominican Republic?
The lowest recorded value was 0 t in 1995.
How does Dominican Republic rank for cottonseed — seed?
Dominican Republic ranks 83rd out of 91 countries with data for 2013.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed/dominican-republic/

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About this data

Indicator
Cottonseed — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,013 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.