Cottonseed — Seed in Greece
Greece: Cottonseed — Seed was 32,681 t in 2013. ▲ Rising
Cottonseed — Seed in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 32,681 t for cottonseed — seed in 2013.
Compared with earlier readings it is down 27.2% over ten years.
Over the whole period, cottonseed — seed in Greece peaked at 51,840 t in 1998 and was at its lowest, 15,804 t, in 1980.
Greece ranks 8th of 85 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Seed in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,360 t | — |
| 1962 | 27,960 t | -16.2% |
| 1963 | 16,920 t | -39.5% |
| 1964 | 16,267 t | -3.9% |
| 1965 | 15,958 t | -1.9% |
| 1966 | 16,376 t | +2.6% |
| 1967 | 16,931 t | +3.4% |
| 1968 | 18,954 t | +11.9% |
| 1969 | 17,160 t | -9.5% |
| 1970 | 16,692 t | -2.7% |
| 1971 | 20,904 t | +25.2% |
| 1972 | 18,528 t | -11.4% |
| 1973 | 18,516 t | -0.1% |
| 1974 | 16,596 t | -10.4% |
| 1975 | 17,988 t | +8.4% |
| 1976 | 21,912 t | +21.8% |
| 1977 | 19,164 t | -12.5% |
| 1978 | 16,212 t | -15.4% |
| 1979 | 17,088 t | +5.4% |
| 1980 | 15,804 t | -7.5% |
| 1981 | 16,632 t | +5.2% |
| 1982 | 20,940 t | +25.9% |
| 1983 | 24,840 t | +18.6% |
| 1984 | 28,320 t | +14.0% |
| 1985 | 27,240 t | -3.8% |
| 1986 | 26,244 t | -3.7% |
| 1987 | 31,200 t | +18.9% |
| 1988 | 33,000 t | +5.8% |
| 1989 | 31,080 t | -5.8% |
| 1990 | 28,200 t | -9.3% |
| 1991 | 36,960 t | +31.1% |
| 1992 | 41,520 t | +12.3% |
| 1993 | 44,520 t | +7.2% |
| 1994 | 50,400 t | +13.2% |
| 1995 | 50,040 t | -0.7% |
| 1996 | 48,720 t | -2.6% |
| 1997 | 49,800 t | +2.2% |
| 1998 | 51,840 t | +4.1% |
| 1999 | 49,440 t | -4.6% |
| 2000 | 48,444 t | -2.0% |
| 2001 | 45,900 t | -5.3% |
| 2002 | 44,940 t | -2.1% |
| 2003 | 44,899 t | -0.1% |
| 2004 | 43,740 t | -2.6% |
| 2005 | 44,865 t | +2.6% |
| 2006 | 43,558 t | -2.9% |
| 2007 | 30,000 t | -31.1% |
| 2008 | 27,600 t | -8.0% |
| 2009 | 30,000 t | +8.7% |
| 2010 | 36,000 t | +20.0% |
| 2011 | 34,976 t | -2.8% |
| 2012 | 32,681 t | -6.6% |
| 2013 | 32,681 t | +0.0% |
Greece compared with similar countries
- Greece's 32,681 t is above the median for high income countries, which is 21.5 t, 1520.0× the median. (10 countries reporting)
- Greece's 32,681 t is above the median for Europe & Central Asia, which is 2,000 t, 16.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,987 t | 15,958 t | 33,360 t | 9 |
| 1970s | 18,360 t | 16,212 t | 21,912 t | 10 |
| 1980s | 25,530 t | 15,804 t | 33,000 t | 10 |
| 1990s | 45,144 t | 28,200 t | 51,840 t | 10 |
| 2000s | 40,395 t | 27,600 t | 48,444 t | 10 |
| 2010s | 34,084 t | 32,681 t | 36,000 t | 4 |
Countries ranked near Greece
- 5 Bolivia (Plurinational State of) 3,150 t compare
- 5 Uzbekistan 65,000 t compare
- 6 Brazil 56,409 t compare
- 6 Iran (Islamic Republic of) 3,000 t compare
- 7 Democratic People's Republic of Korea 760 t compare
- 7 Mali 43,575 t compare
- 8 Venezuela (Bolivarian Republic of) 232 t compare
- 9 Argentina 30,374 t compare
- 9 Viet Nam 110 t compare
- 10 Lao People's Democratic Republic 60 t compare
- 10 Turkmenistan 30,000 t compare
- 11 T�rkiye 28,089 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed — seed in Greece?
- Cottonseed — seed in Greece was 32,681 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Greece?
- The highest recorded value was 51,840 t in 1998.
- What is the lowest cottonseed — seed recorded in Greece?
- The lowest recorded value was 15,804 t in 1980.
- How does Greece rank for cottonseed — seed?
- Greece ranks 8th out of 85 countries with data for 2013.
- Is cottonseed — seed rising or falling in Greece?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.